رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

edu.sa

جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
المواقع الالكترونية الحكومية تستخدم بروتوكول HTTPS للتشفير و الأمان.
المواقع الالكترونية الآمنة في المملكة العربية السعودية تستخدم بروتوكول HTTPS للتشفير.
هيئة الحكومة الرقمية
مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249
شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

ثامر فهد علي الجطيلي

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 16133
  • thamer.aljutaily@qu.edu.sa
  • الساعات المكتبية
  • الأحد: 10:00:00 - 11:00:00 (تقام الساعات المكتبية في مكتب وكالة الكلية للشؤون الطلابية.)
  • الثلاثاء: 10:00:00 - 11:00:00 (تقام الساعات المكتبية في مكتب وكالة الكلية للشؤون الطلابية)
Google Scholar
OneDrive

المؤهلات العلمية

  • BS, Food Science and Human Nutrition Qassim University, Buraidah, KSA
  • MS, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, USA
  • PhD, Nutrition, Exercise and Food Sciences, South Dakota State University, Brookings, SD, USA

الاهتمامات البحثية

  • السمنة
  • السكري
  • الميكروبات المعوية
  • مضادات الأكسدة
  • الأغذية الوظيفية

الأبحاث المنشورة

  • Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models (2024-10-31)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-10-01)
  • Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats (2022-04-01)
  • Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity (2020-01-01)
  • Gut microbiota metabolites for sweetening type I diabetes (2018-02-01)
  • Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-03)
  • Antioxidative potential and ameliorative effects of green lentil (<i>Lens culinaris</i> M.) sprouts against CCl<sub>4</sub>-induced oxidative stress in rats (2022-11-11)
  • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
  • The protective and chemotherapeutical role of amygdalin in induced mammary cancer in experimental mice and upregulation of related genes (2025-03-17)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
  • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of <i>Chenopodium quinoa</i> Sprouts against CCl<sub>4</sub>-Induced Oxidative Stress in Rats (2020-10-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products (2025-12-05)
  • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-11-27)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-10-23)
  • Fabrication of chicken 3D-analogs<i> via</i> soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-06-17)
  • Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl<sub>4</sub>-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
  • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
  • The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-04-23)
  • Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats (2022-11-01)
  • Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics (2022-01-01)
  • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-08-15)
  • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-03-28)
  • Role of γ-Aminobutyric Acid (GABA) as an Inhibitory Neurotransmitter in Diabetes Management: Mechanisms and Therapeutic Implications (2025-03-11)
  • Protective Effects of a <i>Brassica nigra</i> Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced Toxicity in Rats (2024-12-01)
  • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-12-01)
  • Metabolic Effects of Loquat Juice (<i>Eriobotrya japonica</i> Lindl <i>Mkarkeb</i> Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat-High-Fructose Diet (2024-11-01)
  • Immune-Boosting Potentiating Properties of <i>Brassica nigra</i> Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-10-01)
  • The Nephroprotective Potential of <i>Brassica nigra</i> Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
  • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)
  • Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-12-01)
  • The protective and chemotherapeutical role of amygdalin in induced mammary cancer in experimental mice and upregulation of related genes (2025-12-01)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-11-01)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-11-01)
  • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-08-01)
  • The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
  • Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-07-01)
  • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-04-01)
  • Role of γ-Aminobutyric Acid (GABA) as an Inhibitory Neurotransmitter in Diabetes Management: Mechanisms and Therapeutic Implications (2025-03-01)
  • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
  • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
  • Protective Effects of a Brassica nigra Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced Toxicity in Rats (2024-12-01)
  • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-12-01)
  • Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models (2024-12-01)
  • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat–High-Fructose Diet (2024-11-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
  • Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-10-01)
  • Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region (2023-01-01)
  • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
  • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date’s Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)
  • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
  • Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-11-11)
  • Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats (2022-11-01)
  • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
  • Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats (2022-04-01)
  • Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics (2022-01-01)
  • Gastroprotective effects of spirulina platensis, golden kiwifruit flesh, and golden kiwifruit peel extracts individually or in combination against indomethacin-induced gastric ulcer in rats (2021-10-01)
  • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
  • Phenolic profile, antioxidant activity, and ameliorating efficacy of chenopodium quinoa sprouts against ccl4-induced oxidative stress in rats (2020-10-01)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-10-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity (2020-01-01)
  • Gut microbiota metabolites for sweetening type i diabetes (2018-02-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity (2020-01-01)
  • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats (2020-01-01)
  • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
  • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-01-01)
  • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … (2022-01-01)
  • Role of γ-aminobutyric acid (GABA) as an inhibitory neurotransmitter in diabetes management: mechanisms and therapeutic implications (2025-01-01)
  • Incorporation of sukkari date in probiotic-enriched fermented camel milk improves the nutritional, physicochemical, and organoleptical characteristics (2021-01-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … (2021-01-01)
  • Anti-obesity effects of formulated biscuits supplemented with date’s fiber; agro-waste products used as a potent functional food (2022-01-01)
  • Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region (2023-01-01)
  • Evaluating the nutritional and immune potentiating characteristics of unfermented and fermented turmeric camel milk in cyclophosphamide-induced immunosuppression in rats (2022-01-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
  • Effect of intermittent fasting, probiotic-fermented camel milk, and probiotic-fermented camel milk incorporating Sukkari date on diet-induced obesity in rats (2022-01-01)
  • Gut microbiota metabolites for sweetening type I diabetes (2018-01-01)
  • Immune-Boosting Potentiating Properties of Brassica nigra Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-01-01)
  • Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-01-01)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
  • Hemp-based meat analogs: an updated review on extraction technologies, nutritional excellence, functional innovation, and sustainable processing technologies (2025-01-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients. 2020; 12 (1): 222 (2026-01-01)
  • Elucidating the nutritional profile and biochemical characterization of high-energy nutritional Bar formulated with Sukkari date paste and mixed nuts (2025-01-01)
  • Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
  • The protective and chemotherapeutical role of amygdalin in induced mammary cancer in experimental mice and upregulation of related genes (2025-01-01)
  • Mushroom and kefir functional characterizations: Hypolipidemia and gut microbiota modulations in rat models (2024-01-01)
  • Nutritional properties of innovatively prepared plant-based vegan snack (2024-01-01)
  • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
  • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
  • Protective Effects of a Brassica nigra Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced … (2024-01-01)
  • The hypolipemic properties of kaempferol presented in microwaved cooked broccoli between hyperlipidemic rat models (2025-01-01)
  • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico … (2025-01-01)
  • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice … (2024-01-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-01-01)
  • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-01-01)
  • Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-01-01)
  • Alharbi; Althwab, SA; Abdel-Rahman, HA; AlGeffari, MA; Barakat, H. Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts … (2021-01-01)
  • Diet, Prebiotics, and Probiotics: Effects on Gut Microbiota in Obesity and Metabolic Disorders (2019-01-01)

المواد التدريسية

  • Nutrition & immunity in humans (FSNU 341), Undergraduate
  • Nutrition academic_qualifications and Counseling (FSNU 336), Undergraduate
  • Principles of Clinical Nutrition (FSNU 344), Undergraduate
  • Malnutrition Diseases (FSNU 342), Undergraduate
  • Research Methods (FSHN 511), Postgraduate
  • Advanced Clinical Nutrition (FSHN 590), Postgraduate
  • التغذية والاختلالات الأيضية الوراثية

اقتراحات

بوابة الدخول الموحد
إنجاز
التعلم الإلكتروني
البريد الإلكتروني
دليل الخدمات
خدمات الاستعلام

ملفات تعريف الارتباط

هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

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