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Faculty members

Content

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Thamer Fahad A Aljutaily

Associate Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 16133
  • thamer.aljutaily@qu.edu.sa
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    Scientific qualifications

    • BS, Food Science and Human Nutrition Qassim University, Buraidah, KSA
    • MS, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, USA
    • PhD, Nutrition, Exercise and Food Sciences, South Dakota State University, Brookings, SD, USA

    Research interests

      Published research

      • Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models (2024-10-31)
      • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-10-01)
      • Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats (2022-04-01)
      • Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity (2020-01-01)
      • Gut microbiota metabolites for sweetening type I diabetes (2018-02-01)
      • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-03)
      • Antioxidant Potential and Protective Effects of Green Lentil (Lens culinaris M.) Sprouts Against CCl₄-Induced Oxidative Stress in Rats (2022-11-11)
      • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutics and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
      • The protective and chemotherapeutic role of amygdalin in experimentally induced mammary cancer in mice and upregulation of related genes. (2025-03-17)
      • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
      • Phenolic Profile, Antioxidant Activity, and Efficacy of Chenopodium quinoa Sprouts in Alleviating CCl₄-Induced Oxidative Stress in Rats (2020-10-01)
      • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
      • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
      • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-11-27)
      • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
      • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-10-23)
      • Fabrication of 3D Chicken Analogs via Hydrocolloid-Mediated Noncovalent Complexation of Soy Proteins with Lipo-Ligands: Mechanistic Elucidation and Structure-Function Dynamics (2025-06-17)
      • Phenolics and Volatile Compounds in Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Alleviate CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
      • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
      • The Hypolipidemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
      • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-04-23)
      • Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats (2022-11-01)
      • Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics (2022-01-01)
      • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-08-15)
      • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in Mice Fed a High-Calorie Diet: An In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-03-28)
      • Role of γ-Aminobutyric Acid (GABA) as an Inhibitory Neurotransmitter in Diabetes Management: Mechanisms and Therapeutic Implications (2025-03-11)
      • Protective Effects of a Hydroalcoholic Extract from Brassica nigra Sprouts on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced Toxicity in Rats (2024-12-01)
      • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-12-01)
      • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl, Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat, High-Fructose Diet (2024-11-01)
      • Immune-Boosting and Potentiating Properties of a Hydroalcoholic Extract of Brassica nigra in Cyclophosphamide-Induced Immunosuppression in Rats (2023-10-01)
      • The Nephroprotective Potential of a Hydroalcoholic Extract from Brassica nigra Sprouts Against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
      • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)

      Teaching materials

      • Nutrition & immunity in humans (FSNU 341), Undergraduate
      • Nutrition academic_qualifications and Counseling (FSNU 336), Undergraduate
      • Principles of Clinical Nutrition (FSNU 344), Undergraduate
      • Malnutrition Diseases (FSNU 342), Undergraduate
      • Research Methods (FSHN 511), Postgraduate
      • Advanced Clinical Nutrition (FSHN 590), Postgraduate

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