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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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Thamer Fahad A Aljutaily

Associate Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 16133
  • thamer.aljutaily@qu.edu.sa
  • Desktop watches
  • Sunday: 10:00 AM - 11:00 AM
  • Tuesday: 10:00 AM - 11:00 AM
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Scientific qualifications

  • BS, Food Science and Human Nutrition Qassim University, Buraidah, KSA
  • MS, Food and Nutritional Sciences, University of Wisconsin-Stout, Menomonie, WI, USA
  • PhD, Nutrition, Exercise and Food Sciences, South Dakota State University, Brookings, SD, USA

Research interests

  • Obesity
  • Diabetes
  • Gut Microbiota
  • Antioxidants
  • Functional foods

Published research

  • Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models (2024-10-31)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-10-01)
  • Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats (2022-04-01)
  • Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity (2020-01-01)
  • Gut microbiota metabolites for sweetening type I diabetes (2018-02-01)
  • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-03)
  • Antioxidant Potential and Protective Effects of Green Lentil (Lens culinaris M.) Sprouts Against CCl₄-Induced Oxidative Stress in Rats (2022-11-11)
  • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutics and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
  • The protective and chemotherapeutic role of amygdalin in experimentally induced mammary cancer in mice and upregulation of related genes. (2025-03-17)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
  • Phenolic Profile, Antioxidant Activity, and Efficacy of Chenopodium quinoa Sprouts in Alleviating CCl₄-Induced Oxidative Stress in Rats (2020-10-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
  • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-11-27)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-10-23)
  • Fabrication of 3D Chicken Analogs via Hydrocolloid-Mediated Noncovalent Complexation of Soy Proteins with Lipo-Ligands: Mechanistic Elucidation and Structure-Function Dynamics (2025-06-17)
  • Phenolics and Volatile Compounds in Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Alleviate CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
  • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
  • The Hypolipidemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-04-23)
  • Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats (2022-11-01)
  • Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics (2022-01-01)
  • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-08-15)
  • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in Mice Fed a High-Calorie Diet: An In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-03-28)
  • Role of γ-Aminobutyric Acid (GABA) as an Inhibitory Neurotransmitter in Diabetes Management: Mechanisms and Therapeutic Implications (2025-03-11)
  • Protective Effects of a Hydroalcoholic Extract from Brassica nigra Sprouts on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced Toxicity in Rats (2024-12-01)
  • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-12-01)
  • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl, Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice Fed a High-Fat, High-Fructose Diet (2024-11-01)
  • Immune-Boosting and Potentiating Properties of a Hydroalcoholic Extract of Brassica nigra in Cyclophosphamide-Induced Immunosuppression in Rats (2023-10-01)
  • The Nephroprotective Potential of a Hydroalcoholic Extract from Brassica nigra Sprouts Against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
  • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)
  • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-12-01)
  • The protective and chemotherapeutic role of amygdalin in experimentally induced mammary cancer in mice and upregulation of related genes. (2025-12-01)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-11-01)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-11-01)
  • Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies (2025-08-01)
  • The Hypolipidemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
  • Fabrication of chicken 3D-analogs via soy protein hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-07-01)
  • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in Mice Fed a High-Calorie Diet: An In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-04-01)
  • Role of γ-Aminobutyric Acid (GABA) as an Inhibitory Neurotransmitter in Diabetes Management: Mechanisms and Therapeutic Implications (2025-03-01)
  • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
  • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-01-01)
  • Protective effects of a Brassica nigra sprout hydroalcoholic extract on lipid homeostasis, hepatotoxicity, and nephrotoxicity in cyclophosphamide-induced toxicity in rats (2024-12-01)
  • Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack (2024-12-01)
  • Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models (2024-12-01)
  • Metabolic effects of loquat juice (Eriobotrya japonica Lindl Mkarkeb variety) on lipid homeostasis, liver steatosis, and oxidative stress in hyperlipidemic mice fed a high-fat-high-fructose diet (2024-11-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
  • Immune-Boosting Potentiating Properties of Black Mustard Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-10-01)
  • Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region (2023-01-01)
  • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorate CCl4-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
  • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date’s Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)
  • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
  • Antioxidant potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-11-11)
  • Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats (2022-11-01)
  • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutics and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
  • Evaluating the Nutritional and Immune Potentiating Characteristics of Unfermented and Fermented Turmeric Camel Milk in Cyclophosphamide-Induced Immunosuppression in Rats (2022-04-01)
  • Incorporation of sukari dates in probiotic-enriched fermented camel milk improves their nutritional, physicochemical, and organoleptic characteristics. (2022-01-01)
  • Gastroprotective effects of spirulina platensis, golden kiwifruit flesh, and golden kiwifruit peel extracts individually or in combination against indomethacin-induced gastric ulcer in rats (2021-10-01)
  • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
  • Phenolic profile, antioxidant activity, and ameliorating efficacy of chenopodium quinoa sprouts against ccl4-induced oxidative stress in rats (2020-10-01)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-10-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity (2020-01-01)
  • Gut microbiota metabolites for sweetening type i diabetes (2018-02-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity (2020-01-01)
  • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts Against CCl4-Induced Oxidative Stress in Rats (2020-01-01)
  • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
  • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
  • Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study (2020-01-01)
  • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorate CCl4-Induced … (2022-01-01)
  • Role of gamma-aminobutyric acid (GABA) as an inhibitory neurotransmitter in diabetes management: mechanisms and therapeutic implications (2025-01-01)
  • Incorporation of sukari dates in probiotic-enriched fermented camel milk improves their nutritional, physicochemical, and organoleptic characteristics. (2021-01-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin (2021-01-01)
  • Anti-obesity effects of formulated biscuits supplemented with date’s fiber; agro-waste products used as a potent functional food (2022-01-01)
  • Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region (2023-01-01)
  • Evaluating the nutritional and immune potentiating characteristics of unfermented and fermented turmeric camel milk in cyclophosphamide-induced immunosuppression in rats (2022-01-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
  • Effect of intermittent fasting, probiotic-fermented camel milk, and probiotic-fermented camel milk incorporating Sukkari date on diet-induced obesity in rats (2022-01-01)
  • Gut microbiota metabolites for sweetening type I diabetes (2018-01-01)
  • Immune-Boosting Potentiating Properties of Black Mustard Hydroalcoholic Extract in Cyclophosphamide-Induced Immunosuppression in Rats (2023-01-01)
  • Antioxidant potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-01-01)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
  • Hemp-based meat analogs: an updated review on extraction technologies, nutritional excellence, functional innovation, and sustainable processing technologies (2025-01-01)
  • Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity. Nutrients. 2020; 12 (1): 222 (2026-01-01)
  • Elucidating the nutritional profile and biochemical characterization of high-energy nutritional Bar formulated with Sukkari date paste and mixed nuts (2025-01-01)
  • Fabrication of chicken 3D-analogs via soy protein hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
  • The protective and chemotherapeutic role of amygdalin in experimentally induced mammary cancer in mice and upregulation of related genes. (2025-01-01)
  • Functional characterizations of mushrooms and kefir: Hypolipidemia and gut microbiota modulations in rat models (2024-01-01)
  • Nutritional properties of innovatively prepared plant-based vegan snack (2024-01-01)
  • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
  • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
  • Protective Effects of a Brassica nigra Sprout Hydroalcoholic Extract on Lipid Homeostasis, Hepatotoxicity, and Nephrotoxicity in Cyclophosphamide-Induced … (2024-01-01)
  • The hypolipidemic properties of kaempferol in microwaved cooked broccoli presented in hyperlipidemic rat models (2025-01-01)
  • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico (2025-01-01)
  • Metabolic Effects of Loquat Juice (Eriobotrya japonica Lindl Mkarkeb Variety) on Lipid Homeostasis, Liver Steatosis, and Oxidative Stress in Hyperlipidemic Mice … (2024-01-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-01-01)
  • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-01-01)
  • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-01-01)
  • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-01-01)
  • Alharbi; Althwab, SA; Abdel-Rahman, HA; AlGeffari, MA; Barakat, H. Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts … (2021-01-01)
  • Diet, Prebiotics, and Probiotics: Effects on Gut Microbiota in Obesity and Metabolic Disorders (2019-01-01)

Teaching materials

  • Nutrition & immunity in humans (FSNU 341), Undergraduate
  • Nutrition academic_qualifications and Counseling (FSNU 336), Undergraduate
  • Principles of Clinical Nutrition (FSNU 344), Undergraduate
  • Malnutrition Diseases (FSNU 342), Undergraduate
  • Research Methods (FSHN 511), Postgraduate
  • Advanced Clinical Nutrition (FSHN 590), Postgraduate

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