سالي سمير جابر صقر - جامعة القصيم

موقع حكومي رسمي تابع لحكومة المملكة العربية السعودية كيف تتحقق

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مسجل لدى هيئة الحكومة الرقمية برقم: 20250413538

أعضاء هيئة التدريس

سالي سمير جابر صقر

أستاذ مشارك

كلية الزراعة والأغذية،

قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

الأبحاث المنشورة

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility <i>in vitro</i> and glycemic response in young adults (2025-03-26)
Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products (2025-12-05)
The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-07-31)
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with <i>Lactobacillus paracasei</i> as an Adjunct Culture (2023-11-01)
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating <i>Adansonia digitata</i> Pulp Flour (2023-02-01)
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with <i>Lactobacillus helveticus</i> for Use as a Base in Formulating Follow-On Formula (2024-02-01)
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-05-31)
Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-04-24)
Isolation, identification, and biochemical characterization of five <i>Lacticaseibacillus</i> strains from Oggtt: A traditional fermented and dried buttermilk (2022-11-24)
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt (2019-07-25)
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-11-16)
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2018-01-12)
Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2018-01-12)
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase (2017-09-28)
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-25)

المواد التدريسية