سالي سمير جابر صقر - جامعة القصيم

موقع حكومي رسمي تابع لحكومة المملكة العربية السعودية كيف تتحقق

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جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

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مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249

أعضاء هيئة التدريس

سالي سمير جابر صقر

أستاذ مشارك

كلية الزراعة والأغذية،

قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

الأبحاث المنشورة

Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility <i>in vitro</i> and glycemic response in young adults (2025-03-26)
Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products (2025-12-05)
The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-07-31)
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with <i>Salvia officinalis</i> Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with <i>Lactobacillus paracasei</i> as an Adjunct Culture (2023-11-01)
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating <i>Adansonia digitata</i> Pulp Flour (2023-02-01)
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with <i>Lactobacillus helveticus</i> for Use as a Base in Formulating Follow-On Formula (2024-02-01)
Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-04-23)
Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-04-07)
Isolation, identification, and biochemical characterization of five <i>Lacticaseibacillus</i> strains from Oggtt: A traditional fermented and dried buttermilk (2022-11-12)
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt (2019-07-12)
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-12-01)
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-01-01)
Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-12-01)
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase (2017-05-01)
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-01)
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-01-01)
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase (2017-01-01)
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt (2020-01-01)
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-01-01)
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in … (2022-01-01)
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-01-01)
Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase (2010-01-01)
Low-fat processed cheese spread with added inulin: Its physicochemical, rheological and sensory characteristics (2019-01-01)
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-01-01)
Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-01-01)
Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments (2016-01-01)
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk (2023-01-01)
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-01-01)
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula (2024-01-01)
Germination and fermentation are effective to reduce the antinutritive factors of millet: A-review (2022-01-01)
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and … (2025-01-01)
Reducing goat milk flavor by beta–cyclodextrin (β-CD) and its effect on texture and microstructure in soft goat cheese (2017-01-01)
Freeze-dried probiotic fermented camel milk enriched with ajwa date pulp: Evaluation of functional properties, probiotic viability, and in vitro antidiabetic and anticancer … (2025-01-01)
Hypocholesterolemic effect of pomegranate's peel (water extract) supplemented yoghurt in hypercholesterolemic rats (2015-01-01)
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
Characteristics of set-style yoghurt manufactured from transglutaminase treated milk. (2014-01-01)
Effect of some heat treatments on the milk nitrogen distribution and casein micellar size (2009-01-01)
Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-01-01)
Investigating Virulence and Multidrug Resistance Capability of Klebsiella Pneumoniae Isolates From Karish "Soft" Cheese and Chicken Carcasses Sold in Qena City, Egypt (2025-01-01)
Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges (2025-01-01)
Breastfeeding situation in Saudi Arabia and recent approaches in the development of follow-on formula for facing breastfeeding difficulties (2022-01-01)
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation (2019-01-01)
Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats (2017-01-01)
Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles. (2010-01-01)
Impact of Moringa spp. seed extracts as natural coagulants on the quality of fresh soft cheese produced from protein-fortified camel milk (2026-01-01)
Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-01-01)
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk (2026-01-01)
Reduction of milk proteins allergenicity in Balb/c mice by treatment with microbial transglutaminase. (2015-01-01)
Hypocholestrolemic effect of pomegranate yoghurt (2014-01-01)
Reduction of milk proteins Allergenicity in Balb/c mice (2013-01-01)
Reduction of Milk Protein Allergenicity (2011-01-01)
Food Bioscience (2026-01-01)
Journal of Food and Dairy Sciences (2026-01-01)
DISTRIBUTION AND CASEIN MICELLAR SIZE (2026-01-01)
Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate–Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification (2026-01-01)
Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-05-01)
IMPACT OF MORINGA SPP. SEED EXTRACTS AS NATURAL COAGULANTS ON THE QUALITY OF FRESH SOFT CHEESE PRODUCED FROM PROTEIN-FORTIFIED CAMEL MILK (2026-04-01)
Impact of Psyllium (Plantago ovata) Husk as a Natural Fat Replacer on Quality Attributes of Low-Fat Camel Milk Ice Cream (2026-01-01)
Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-01-01)
Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk (2026-01-01)
Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-08-01)
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults (2025-01-01)
Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges (2025-01-01)
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula (2024-02-01)
Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-11-01)
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-02-01)
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk (2023-02-01)
Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt (2020-02-01)
Low-fat processed cheese spread with added inulin: Its physicochemical, rheological and sensory characteristics (2019-01-01)
Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-12-01)
Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-12-02)
Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-12-01)
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase (2017-05-01)
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-01)
Reduction of pesticide residues in egyptian buffalo milk by some processing treatments (2016-01-01)
Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate–Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification (2026-09-01)
Multidrug-Resistant Escherichia coli Harboring ESBL and MCR-1 Genes in Raw Milk Cheese and Chicken Carcasses in Egypt: Characterization and Control Using Algal Extracts (2026-09-01)

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