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Faculty members

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Sally Samir Gaber Sakr

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Personal data

  • 16100
  • S.Sakr@qu.edu.sa
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    Scientific qualifications

      Research interests

        Published research

        • Novel high-protein, high-energy balls formulated with date paste enriched with Samh seed powder and/or milk proteins from various sources: effect on in vitro protein digestibility and glycemic response in young adults (2025-03-26)
        • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
        • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
        • Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-07-31)
        • Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
        • Antioxidant, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with a Hydroalcoholic Extract of Salvia officinalis Leaves in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
        • Valorization of Various Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-11-01)
        • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptic Characteristics of Ice Cream Containing Adansonia digitata Pulp Flour (2023-02-01)
        • In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with <i>Lactobacillus helveticus</i> for Use as a Base in Formulating Follow-On Formula (2024-02-01)
        • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotic Therapeutic Potential (2026-05-31)
        • Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-04-24)
        • Isolation, Identification, and Biochemical Characterization of Five Lacticaseibacillus Strains from Oggtt: A Traditional Fermented and Dried Buttermilk (2022-11-24)
        • The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt (2019-07-25)
        • Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-11-16)
        • Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2018-01-12)
        • Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2018-01-12)
        • Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase (2017-09-28)
        • Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-25)

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