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Faculty members

Content

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Sally Samir Gaber Sakr

Associate Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 16100
  • S.Sakr@qu.edu.sa
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    Scientific qualifications

      Research interests

        Published research

        • Novel high-protein, high-energy balls formulated with date paste enriched with Samh seed powder and/or milk proteins from various sources: effect on in vitro protein digestibility and glycemic response in young adults (2025-03-26)
        • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
        • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
        • Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-07-31)
        • Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
        • Antioxidant, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with a Hydroalcoholic Extract of Salvia officinalis Leaves in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
        • Valorization of Various Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-11-01)
        • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptic Characteristics of Ice Cream Containing Adansonia digitata Pulp Flour (2023-02-01)
        • In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in the Formulation of Follow-On Formula (2024-02-01)
        • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotic Therapeutic Potential (2026-04-23)
        • Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-04-07)
        • Isolation, Identification, and Biochemical Characterization of Five Lacticaseibacillus Strains from Oggtt: A Traditional Fermented and Dried Buttermilk (2022-11-12)
        • The impact of supplementing goat's milk with quinoa extract on some properties of yogurt (2019-07-12)
        • Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-12-01)
        • Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-01-01)
        • Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-12-01)
        • Physico-chemical, microstructural, and rheological properties of camel milk yogurt as enhanced by microbial transglutaminase (2017-05-01)
        • Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-01)
        • Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-01-01)
        • Physico-chemical, microstructural, and rheological properties of camel milk yogurt as enhanced by microbial transglutaminase (2017-01-01)
        • The impact of supplementing goat's milk with quinoa extract on some properties of yogurt (2020-01-01)
        • Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-01-01)
        • Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in … (2022-01-01)
        • Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-01-01)
        • Natural state changes of cows' and buffaloes' milk proteins induced by microbial transglutaminase (2010-01-01)
        • Low-fat processed cheese spread with added inulin: Its physicochemical, rheological and sensory characteristics (2019-01-01)
        • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
        • Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-01-01)
        • Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-01-01)
        • Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments (2016-01-01)
        • Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk (2023-01-01)
        • Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-01-01)
        • In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula (2024-01-01)
        • Germination and fermentation are effective in reducing the antinutritive factors of millet: A review (2022-01-01)
        • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and (2025-01-01)
        • Reducing goat milk flavor by beta–cyclodextrin (β-CD) and its effect on texture and microstructure in soft goat cheese (2017-01-01)
        • Freeze-dried probiotic fermented camel milk enriched with ajwa date pulp: Evaluation of functional properties, probiotic viability, and in vitro antidiabetic and anticancer … (2025-01-01)
        • Hypocholesterolemic effect of pomegranate peel (water extract) supplemented yogurt in hypercholesterolemic rats (2015-01-01)
        • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
        • Characteristics of set-style yoghurt manufactured from transglutaminase treated milk. (2014-01-01)
        • Effect of some heat treatments on the milk nitrogen distribution and casein micellar size (2009-01-01)
        • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-01-01)
        • Investigating Virulence and Multidrug Resistance Capability of Klebsiella Pneumoniae Isolates From Karish "Soft" Cheese and Chicken Carcasses Sold in Qena City, Egypt (2025-01-01)
        • Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
        • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
        • Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges (2025-01-01)
        • Breastfeeding situation in Saudi Arabia and recent approaches in the development of follow-on formula for facing breastfeeding difficulties (2022-01-01)
        • Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation (2019-01-01)
        • Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats (2017-01-01)
        • Effect of some physical treatments and additives on some functional properties of buffaloes' and cows' casein micelles. (2010-01-01)
        • Impact of Moringa spp. seed extracts as natural coagulants on the quality of fresh soft cheese produced from protein-fortified camel milk (2026-01-01)
        • Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-01-01)
        • Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk (2026-01-01)
        • Reduction of milk proteins allergenicity in Balb/c mice by treatment with microbial transglutaminase. (2015-01-01)
        • Hypocholesterolemic effect of pomegranate yogurt (2014-01-01)
        • Reduction of milk proteins Allergenicity in Balb/c mice (2013-01-01)
        • Reduction of Milk Protein Allergenicity (2011-01-01)
        • Food Bioscience (2026-01-01)
        • Journal of Food and Dairy Sciences (2026-01-01)
        • DISTRIBUTION AND CASEIN MICELLAR SIZE (2026-01-01)
        • Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate–Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification (2026-01-01)
        • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-05-01)
        • IMPACT OF MORINGA SPP. SEED EXTRACTS AS NATURAL COAGULANTS ON THE QUALITY OF FRESH SOFT CHEESE PRODUCED FROM PROTEIN-FORTIFIED CAMEL MILK (2026-04-01)
        • Impact of Psyllium (Plantago ovata) Husk as a Natural Fat Replacer on Quality Attributes of Low-Fat Camel Milk Ice Cream (2026-01-01)
        • Development of Greek-like yogurt from camel milk fortified with goat whey and sweetened with fig powder (2026-01-01)
        • Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk (2026-01-01)
        • Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities (2025-08-01)
        • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
        • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
        • Biofunctional and Nutritional Characteristics of Freeze-Dried Fermented Camel Milk Fortified with Probiotics and Ajwa Dates (2025-01-01)
        • Novel high-protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults (2025-01-01)
        • Camel Milk Products: A Promising Sustainable Food Confronts Technological Challenges (2025-01-01)
        • In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula (2024-02-01)
        • Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-11-01)
        • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-02-01)
        • Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk (2023-02-01)
        • Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats (2022-04-01)
        • Different dietary fats impact on biochemical and histological parameters and gene expression of lipogenesis-related genes in rats (2020-04-01)
        • The impact of supplementing goat's milk with quinoa extract on some properties of yogurt (2020-02-01)
        • Low-fat processed cheese spread with added inulin: Its physicochemical, rheological and sensory characteristics (2019-01-01)
        • Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health (2018-12-01)
        • Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis (2017-12-02)
        • Biological activities of lactobacilli relevant to cardiovascular health in skim milk (2017-12-01)
        • Physico-chemical, microstructural, and rheological properties of camel milk yogurt as enhanced by microbial transglutaminase (2017-05-01)
        • Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures (2016-12-01)
        • Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments (2016-01-01)
        • Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate–Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification (2026-09-01)
        • Multidrug-resistant Escherichia coli harboring ESBL and MCR-1 genes in raw milk cheese and chicken carcasses in Egypt: Characterization and control using algal extracts (2026-09-01)

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