رائد رشيد سليمان العيونى - جامعة القصيم

موقع حكومي رسمي تابع لحكومة المملكة العربية السعودية كيف تتحقق

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

edu.sa

جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

المواقع الالكترونية الحكومية تستخدم بروتوكول HTTPS للتشفير و الأمان.

المواقع الالكترونية الآمنة في المملكة العربية السعودية تستخدم بروتوكول HTTPS للتشفير.

مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249

أعضاء هيئة التدريس

رائد رشيد سليمان العيوني

أستاذ مساعد

كلية الزراعة والأغذية،

قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

الأبحاث المنشورة

Structural, physicochemical, and digestion properties of sweetpotato starches (2025-05-06)
Occurrence of <i>Listeria</i> spp. in Soft Cheese and Ice Cream: Effect of Probiotic <i>Bifidobacterium</i> spp. on Survival of <i>Listeria monocytogenes</i> in Soft Cheese (2022-11-01)
Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling (2026-05-13)
Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-05-11)
Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract (2026-03-06)
Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products (2025-12-05)
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-11-27)
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-10-23)
Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate (2025-12-31)
Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-07-18)
Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-06-19)
Fabrication of chicken 3D-analogs<i> via</i> soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-06-17)
Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities (2025-05-22)
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese (2023-11-01)
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese (2022-01-01)
Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-01-01)
Effect of skim milk powder and whey protein concentrate addition on the manufacture of probiotic mozzarella cheese (2023-01-01)
Assessing the physico-mechanical properties of three date fruit varieties for conserving the keeping and appearance qualities (2025-01-01)
Elucidating the nutritional profile and biochemical characterization of high-energy nutritional Bar formulated with Sukkari date paste and mixed nuts (2025-01-01)
Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
Structural, physicochemical, and digestion properties of sweetpotato starches (2025-01-01)
Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-01-01)
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract (2026-01-01)
Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate (2025-01-01)
Quality evaluation of fresh camel meat dipped in edible citric acid (2025-01-01)
Occurrence of Listeria spp. in soft cheese and ice cream: effect of probiotic Bifidobacterium spp. On survival of Listeria monocytogenes in soft cheese. Foods 11: 3443 (2022-01-01)
Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-01-01)
Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: Influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-01-01)
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-01-01)
Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers. (2025-01-01)
Utilizing Non-Marketable Dates as a Sugar Substitute in Producing Nutritionally Balanced Functional Biscuits (2025-01-01)
Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali–Urea Pretreatment (2026-01-01)
Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling (2026-01-01)
Physiochemical and Functional Properties of Sweet Potato Bread and Dietary Fiber Enriched Wheat Bread (2024-01-01)
Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali-Urea Pretreatment (2026-08-01)
Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract (2026-01-01)
Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-11-01)
Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-11-01)
Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-07-01)
Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-07-01)
Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-07-01)
Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities (2025-06-01)
Structural, physicochemical, and digestion properties of sweetpotato starches (2025-06-01)
Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers (2025-03-01)
Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate (2025-01-01)
QUALITY EVALUATION OF FRESH CAMEL MEAT DIPPED IN EDIBLE CITRIC ACID (2025-01-01)
Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali–Urea Pretreatment (2026-08-01)
Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas date and nuts: nutritional quality and bioactives profiling (2026-05-13)
Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-05-11)
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese (2023-11-01)
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese (2022-11-01)
Combating colistin-and cefotaxime-resistant Shiga toxin-producing Escherichia coli in dairy-based products: Occurrence, characterization, and ε-poly-L-lysine growth inactivation (2026-01-01)
Development and Characterization of Wheat Burger Buns Fortified with Fermented–Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation (2026-01-01)

المواد التدريسية