A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.

Links to official Saudi educational websites end with

edu.sa

All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.

Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Digital Government Authority
Registered with the Digital Government Authority with no: 20260416249
Qassim University logo
Open search engine
Search
MyQU Single Sign-On Portal
MyQU

Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
Photo of the faculty member

RAED RESHAID SULLIMAN ALAYOUNI

Assistant Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • R.ALAYOUNI@qu.edu.sa
  • Desktop watches
    Google Scholar
    OneDrive

    Scientific qualifications

      Research interests

        Published research

        • Structural, physicochemical, and digestion properties of sweet potato starches (2025-05-06)
        • Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on the Survival of Listeria monocytogenes in Soft Cheese (2022-11-01)
        • Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas dates and nuts: nutritional quality and bioactive profiling (2026-05-13)
        • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
        • Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-05-11)
        • Enhancing the Quality and Oxidative Stability of Sunflower Oil During Thermal Treatment with an Ultrasound-Extracted Pomegranate Flower (Punica granatum L.) Extract (2026-03-06)
        • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
        • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-11-27)
        • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
        • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-10-23)
        • Impact of strain and probiotic supplementation on carcass characteristics, antioxidant status, and meat quality of growing rabbits under a hot climate (2025-12-31)
        • Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-07-18)
        • Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-06-19)
        • Fabrication of 3D Chicken Analogs via Hydrocolloid-Mediated Noncovalent Complexation of Soy Proteins with Lipo-Ligands: Mechanistic Elucidation and Structure-Function Dynamics (2025-06-17)
        • Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Preserving Shelf Life and Appearance (2025-05-22)
        • Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese (2023-11-01)
        • Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese (2022-01-01)
        • Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-01-01)
        • Effect of skim milk powder and whey protein concentrate addition on the manufacture of probiotic mozzarella cheese (2023-01-01)
        • Evaluation of the physico-mechanical qualities of three types of dates for maintaining freshness and visual appeal (2025-01-01)
        • Elucidating the nutritional profile and biochemical characterization of high-energy nutritional Bar formulated with Sukkari date paste and mixed nuts (2025-01-01)
        • Fabrication of chicken 3D-analogs via soy protein hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-01-01)
        • Structural, physicochemical, and digestion properties of sweet potato starches (2025-01-01)
        • Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-01-01)
        • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
        • Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract (2026-01-01)
        • Impact of strain and probiotic supplementation on carcass characteristics, antioxidant status, and meat quality of growing rabbits under a hot climate (2025-01-01)
        • Quality evaluation of fresh camel meat dipped in edible citric acid (2025-01-01)
        • Occurrence of Listeria spp. in soft cheese and ice cream: effect of probiotic Bifidobacterium spp. on survival of Listeria monocytogenes in soft cheese. Foods 11: 3443 (2022-01-01)
        • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-01-01)
        • Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: Influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-01-01)
        • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-01-01)
        • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-01-01)
        • Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers. (2025-01-01)
        • Utilizing Non-Marketable Dates as a Sugar Substitute in Producing Nutritionally Balanced Functional Biscuits (2025-01-01)
        • Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali–Urea Pretreatment (2026-01-01)
        • Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas dates and nuts: nutritional quality and bioactive profiling (2026-01-01)
        • Physicochemical and Functional Properties of Sweet Potato Bread and Dietary Fiber Enriched Wheat Bread (2024-01-01)
        • Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali-Urea Pretreatment (2026-08-01)
        • Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (Punica granatum L.) extract (2026-01-01)
        • Utilization of Date Powder as a Natural Sweetener in Milk Chocolate: Impacts on Production Process and Quality Attributes (2025-11-01)
        • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-11-01)
        • Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency (2025-07-01)
        • Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-07-01)
        • Fabrication of chicken 3D-analogs via soy protein hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics (2025-07-01)
        • Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Preserving Shelf Life and Appearance (2025-06-01)
        • Structural, physicochemical, and digestion properties of sweet potato starches (2025-06-01)
        • Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers (2025-03-01)
        • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products (2025-01-01)
        • Utilizing sweet basil hydrodistillation by-products to enhance soybean oil stability and combat induced hyperlipidemia (2025-01-01)
        • Impact of strain and probiotic supplementation on carcass characteristics, antioxidant status, and meat quality of growing rabbits under a hot climate (2025-01-01)
        • QUALITY EVALUATION OF FRESH CAMEL MEAT DIPPED IN EDIBLE CITRIC ACID (2025-01-01)
        • Sustainable Extraction and Structural Characterization of Cellulose from Spent Coffee Grounds via Combined Ultrasound and Alkali–Urea Pretreatment (2026-08-01)
        • Valorization of camel milk into probiotic-fermented high-energy beverages incorporating Khalas dates and nuts: nutritional quality and bioactive profiling (2026-05-13)
        • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
        • Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-05-11)
        • Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese (2023-11-01)
        • Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese (2022-11-01)
        • Fighting colistin-and cefotaxime-resistant Shiga toxin-producing Escherichia coli in dairy-based products: Occurrence, characterization, and ε-poly-L-lysine growth inactivation (2026-01-01)
        • Development and Characterization of Wheat Burger Buns Fortified with Fermented–Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation (2026-01-01)

        Teaching materials

          Suggestions

          Single Sign-On Portal
          Achievement
          E-learning
          Email
          Directory of services
          Query services

          Cookies

          This website uses special cookies to ensure ease of use, improve your browsing experience, and clarify the terms and policies related to About user privacy. By continuing to browse this website, you acknowledge that you accept the use of cookies and the terms of the Privacy Policy

          Accept