رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

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جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
المواقع الالكترونية الحكومية تستخدم بروتوكول HTTPS للتشفير و الأمان.
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هيئة الحكومة الرقمية
مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249
شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

منى سليمان عبدالرحمن المجيدل

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 00966163016099
  • M.ALMUJAYDIL@qu.edu.sa
  • الساعات المكتبية
    Google Scholar
    OneDrive

    المؤهلات العلمية

    • Ph.D. in Human Nutrition, Manchester Metropolitan University, Manchester, United Kingdom
    • MSc in Food Science and Nutrition, Heriot Watt University, Edinburgh, United Kingdom

    الاهتمامات البحثية

    • Public Health Nutrition
    • Vitamin D deficiency related diseases
    • Food choices and behaviour changes

    الأبحاث المنشورة

    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview (2025-01-01)
    • ADVERSE EFFECTS OF ORAL ADMINISTRATION OF BISPHENOL A-INDUCED TOXICITY ON ADULT MALE RAT LIVER AND TESTIS WITH THE PROTECTIVE ROLES OF HERBAL TEAS (2024-07-01)
    • Immunoadjuvant and Humoral Immune Responses of Garlic (<i>Allium sativum</i> L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice (2022-02-01)
    • The Role of Dietary Nutrients in Male Infertility: A Review (2023-02-01)
    • <i>Cafestol</i> ameliorates diabetic nephropathy via Keap1-Nrf2 axis activation: A novel renoprotective mechanism independent of glycemic control (2026-05-14)
    • Comparative assessment of <i>Brassica nigra</i> seed and its sprout ethanolic extracts against paracetamol-induced hepatotoxicity in rats: insight into antioxidant and anti-apoptotic pathways (2026-04-30)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (<i>Petroselinum crispum</i>) and Mallow (<i>Corchorus olitorius</i>) Leaf Extracts in High-Fat Diet-Fed Rats (2023-12-01)
    • Mucormycosis co-infection in COVID-19 patients: An update (2022-08-10)
    • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
    • Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats (2023-02-01)
    • Utilisation of sesame bran to improve the nutritional and sensory quality of reduced-fat chicken meat burgers (2026-01-01)
    • Nephroprotective Effect of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts on CCl<sub>4</sub>-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-02-01)
    • LIFESTYLE, DIETARY HABITS AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-11-01)
    • Impact of co-fermenting modified camel milk using yogurt starter culture and <i>Limosilactobacillus fermentum</i> on the quality of quinoa-supplemented fermented milk products (2025-12-05)
    • Impact of <i>Chlorella vulgaris</i> powder on the nutritional content and preference of Khalas date spread (2025-08-13)
    • The protective effect of various forms of <i>Nigella sativa</i> against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis (2025-05-13)
    • <i>Nigella sativa???????</i>-Floral Honey and Multi-Floral Honey versus <i>Nigella sativa</i> Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-04-01)
    • Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl<sub>4</sub>-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
    • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-10-01)
    • Biometabolites of<i> Tamarindus indica</i> play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-08-08)
    • Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study (2022-07-01)
    • Dietary Supplementation of <i>Silybum marianum</i> Seeds Improved Growth Performance and Upregulated Associated Gene Expression of Muscovy Ducklings (<i>Cairina moschata</i>) (2022-11-01)
    • Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review (2022-06-01)
    • Development of instant paneer type product from groundnut using microwave dehydration (2022-02-11)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
    • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
    • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … (2022-01-01)
    • The role of dietary nutrients in male infertility: a review (2023-01-01)
    • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
    • Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey (2022-01-01)
    • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-01-01)
    • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
    • Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes (2024-01-01)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. (2025-01-01)
    • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
    • Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice (2022-01-01)
    • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
    • Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures (2024-01-01)
    • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and … (2024-01-01)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … (2023-01-01)
    • Nutritional properties and potential therapeutic uses of Brassica nigra (2025-01-01)
    • Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-01-01)
    • Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) (2022-01-01)
    • Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder (2025-01-01)
    • Mucormycosis co-infection in COVID-19 patients: An update (2022-01-01)
    • Study the effect of different levels of zucchini (cucurbita pepo L.) on the biological indicators for the prevention of cardiovascular disease in rats fed high-fat diets (2020-01-01)
    • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
    • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti … (2025-01-01)
    • Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread (2025-01-01)
    • ADVERSE EFFECTS OF ORAL ADMINISTRATION OF BISPHENOL A-INDUCED TOXICITY ON ADULT MALE RAT LIVER AND TESTIS WITH THE PROTECTIVE ROLES OF HERBAL TEAS. (2024-01-01)
    • In Vivo Immune Study of Achillea Fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats. (2022-01-01)
    • Development of instant paneer type product from groundnut using microwave dehydration (2022-01-01)
    • Metabolic Effects of Ajwa Date Extract against Gentamicin-Induced Hepatotoxicity and Nephrotoxicity in Male Rats (2024-01-01)
    • Cafestol ameliorates diabetic nephropathy via Keap1-Nrf2 axis activation: A novel renoprotective mechanism independent of glycemic control (2026-01-01)
    • Comparative assessment of Brassica nigra seed and its sprout ethanolic extracts against paracetamol-induced hepatotoxicity in rats: insight into antioxidant and anti-apoptotic … (2026-01-01)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • Utilisation of sesame bran to improve the nutritional and sensory quality of reduced-fat chicken meat burgers (2026-01-01)
    • LIFESTYLE, DIETARY HABITS AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-01-01)
    • Knowledge, motives, and beliefs underlying following low-carbohydrate diets among female students at University (2025-01-01)
    • The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region (2024-01-01)
    • Anthocyanin-rich extract from black rice (Oryza sativa) ameliorates dyslipidemia and insulin resistance induced by a high-fat diet and streptozotocin in rats (2024-01-01)
    • Processing and characterization of a functional ice cream supplemented with kiwi and pineapple juices (2020-01-01)
    • Camel Milk as a Promising Infant’s Formula (IF) to Improve the Health and Nutritional Status of Infants and Young Children: A Systematic Review (2026-01-01)

    المواد التدريسية

    • CNUT 322, Assessment of Nutritional Status
    • FSNU 355, Nutrition Through the Life Cycle
    • FSNU 456, Cooperative Training
    • FSNU 337, Community Nutrition
    • FSHN 582, Assessment of Nutritional Status

    اقتراحات

    بوابة الدخول الموحد
    إنجاز
    التعلم الإلكتروني
    البريد الإلكتروني
    دليل الخدمات
    خدمات الاستعلام

    ملفات تعريف الارتباط

    هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

    قبول