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Faculty members

Content

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MONA SULAIMAN A ALMUJAYDIL

Associate Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 00966163016099
  • M.ALMUJAYDIL@qu.edu.sa
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    Scientific qualifications

    • Ph.D. in Human Nutrition, Manchester Metropolitan University, Manchester, United Kingdom
    • MSc in Food Science and Nutrition, Heriot Watt University, Edinburgh, United Kingdom

    Research interests

    • Public Health Nutrition
    • Vitamin D deficiency related diseases
    • Food choices and behavior changes

    Published research

    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview (2025-01-01)
    • Adverse effects of oral administration of bisphenol A-induced toxicity on adult male rat liver and testis with the protective roles of herbal teas (2024-07-01)
    • Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins Following Systemic and Mucosal Administration in BALB/c Mice (2022-02-01)
    • The Role of Dietary Nutrients in Male Infertility: A Review (2023-02-01)
    • Cafestol Improves Diabetic Nephropathy by Activating the Keap1-Nrf2 Axis: A Novel Renoprotective Mechanism Independent of Glycemic Control (2026-05-14)
    • Comparative Assessment of Ethanolic Extracts from Brassica nigra Seeds and Sprouts Against Paracetamol-Induced Hepatotoxicity in Rats: Insights into Antioxidant and Anti-Apoptotic Pathways (2026-04-30)
    • Hypolipidemic, Hypoglycemic, and Beneficial Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in Rats Fed a High-Fat Diet (2023-12-01)
    • Mucormycosis co-infection in COVID-19 patients: An update (2022-08-10)
    • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutics and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
    • Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats (2023-02-01)
    • Use of sesame bran to improve the nutritional and sensory quality of reduced-fat chicken meat burgers (2026-01-01)
    • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl₄-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-02-01)
    • LIFESTYLE, DIETARY HABITS, AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-11-01)
    • Impact of Co-fermenting Modified Camel Milk Using Yogurt Starter Culture and Limosilactobacillus fermentum on the Quality of Quinoa-Supplemented Fermented Milk Products (2025-12-05)
    • Impact of Chlorella vulgaris Powder on the Nutritional Content and Acceptability of Khalas Date Spread (2025-08-13)
    • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms include antioxidant, anti-inflammatory, and anti-apoptotic effects (2025-05-13)
    • Nigella sativa???????—Floral Honey and Multi-Floral Honey versus Nigella sativa Oil in a Rat Model of Testicular Degeneration: Possible Protective Mechanisms (2023-04-01)
    • Phenolics and Volatile Compounds in Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Alleviate CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
    • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-10-01)
    • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in models of doxorubicin-induced cardiotoxicity (2022-08-08)
    • Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study (2022-07-01)
    • Dietary Supplementation with Silybum marianum Seeds Improved Growth Performance and Upregulated the Expression of Associated Genes in Muscovy Ducklings (Cairina moschata) (2022-11-01)
    • Relationship Between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review (2022-06-01)
    • Development of instant paneer type product from groundnut using microwave dehydration (2022-02-11)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
    • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
    • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorate CCl4-Induced … (2022-01-01)
    • The role of dietary nutrients in male infertility: a review (2023-01-01)
    • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
    • Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey (2022-01-01)
    • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-01-01)
    • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
    • Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes (2024-01-01)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. (2025-01-01)
    • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
    • Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice (2022-01-01)
    • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
    • Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures (2024-01-01)
    • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and ... (2024-01-01)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … (2023-01-01)
    • Nutritional properties and potential therapeutic uses of Brassica nigra (2025-01-01)
    • Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-01-01)
    • Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) (2022-01-01)
    • Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder (2025-01-01)
    • Mucormycosis co-infection in COVID-19 patients: An update (2022-01-01)
    • Study the effect of different levels of zucchini (Cucurbita pepo L.) on the biological indicators for the prevention of cardiovascular disease in rats fed high-fat diets (2020-01-01)
    • Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk … (2025-01-01)
    • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti-inflammation, and anti ... (2025-01-01)
    • Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread (2025-01-01)
    • ADVERSE EFFECTS OF ORAL ADMINISTRATION OF BISPHENOL A-INDUCED TOXICITY ON ADULT MALE RAT LIVER AND TESTIS WITH THE PROTECTIVE ROLES OF HERBAL TEAS. (2024-01-01)
    • In Vivo Immune Study of Achillea Fragrantissima Extract Versus Echinaid and Endoxan in Wistar Rats. (2022-01-01)
    • Development of instant paneer type product from groundnut using microwave dehydration (2022-01-01)
    • Metabolic Effects of Ajwa Date Extract against Gentamicin-Induced Hepatotoxicity and Nephrotoxicity in Male Rats (2024-01-01)
    • Cafestol ameliorates diabetic nephropathy via Keap1-Nrf2 axis activation: A novel renoprotective mechanism independent of glycemic control (2026-01-01)
    • Comparative assessment of Brassica nigra seed and its sprout ethanolic extracts against paracetamol-induced hepatotoxicity in rats: insight into antioxidant and anti-apoptotic … (2026-01-01)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • Use of sesame bran to improve the nutritional and sensory quality of reduced-fat chicken meat burgers (2026-01-01)
    • LIFESTYLE, DIETARY HABITS, AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-01-01)
    • Knowledge, motives, and beliefs underlying following low-carbohydrate diets among female students at University (2025-01-01)
    • The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region (2024-01-01)
    • Anthocyanin-rich extract from black rice (Oryza sativa) ameliorates dyslipidemia and insulin resistance induced by a high-fat diet and streptozotocin in rats (2024-01-01)
    • Processing and characterization of a functional ice cream supplemented with kiwi and pineapple juices (2020-01-01)
    • Camel Milk as a Promising Infant’s Formula (IF) to Improve the Health and Nutritional Status of Infants and Young Children: A Systematic Review (2026-01-01)

    Teaching materials

    • CNUT 322, Assessment of Nutritional Status
    • FSNU 355, Nutrition Through the Life Cycle
    • FSNU 456, Cooperative Training
    • FSNU 337, Community Nutrition
    • FSHN 582, Assessment of Nutritional Status

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