رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

edu.sa

جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
المواقع الالكترونية الحكومية تستخدم بروتوكول HTTPS للتشفير و الأمان.
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هيئة الحكومة الرقمية
مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249
شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

هند فيصل حميد المحمادي الحربي

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 16063
  • HF.ALHARBI@qu.edu.sa
  • الساعات المكتبية
  • الأحد: 08:00:00 - 02:00:00
Google Scholar
OneDrive

المؤهلات العلمية

  • Ph.D. Nutrition and Health
  • MSc Nutrition and Health
  • BSc Nutrition and Food science

الاهتمامات البحثية

  • Nutrition and Health
  • Functional foods
  • Nutritional assessment
  • Diet and mental health
  • Eating disorders
  • Nutrition & Diabetes
  • Clinical Nutrition

الأبحاث المنشورة

  • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
  • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
  • Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats (2022-01-01)
  • Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against … (2022-01-01)
  • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-01-01)
  • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-01-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … (2021-01-01)
  • The antioxidative role of natural compounds from a green coconut mesocarp undeniably contributes to control diabetic complications as evidenced by the associated genes and … (2021-01-01)
  • Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder (2023-01-01)
  • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
  • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder (2022-01-01)
  • Incredible affinity of Kattosh with PPAR‐γ receptors attenuates STZ‐induced pancreas and kidney lesions evidenced in chemicobiological interactions (2022-01-01)
  • The indicator of emotional eating and its effects on dietary patterns among female students at Qassim university (2023-01-01)
  • Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes (2022-01-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
  • Development of fermented camel milk incorporating oats and Sukkari date palm fruit: Nutritional, physicochemical, functional, and organoleptic attributes (2023-01-01)
  • Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten‐Free Diet (2022-01-01)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
  • In vivo immune study of Achillea fragrantissima extract versus Echinaid and Endoxan in Wistar rats (2022-01-01)
  • [Retracted] The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant‐Induced Rheumatoid Arthritis in Rats (2022-01-01)
  • Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals (2024-01-01)
  • COVID-19 candidate genes and pathways potentially share the association with lung cancer (2022-01-01)
  • Synthesis and potential of bio fabricated silver nanoparticles for use as functional material against foodborne pathogens (2022-01-01)
  • Effect of COVID-19 pandemic on dietary habits and sleep quality applying the Pittsburgh sleep quality index in adult Saudi population: A cross-sectional study (2022-01-01)
  • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and … (2025-01-01)
  • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and … (2024-01-01)
  • Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-01-01)
  • Cosmic ray measurements at high cutoff rigidity site-Preliminary results (2023-01-01)
  • Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students (2024-01-01)
  • Immunomodulatory impact of herbs and probiotics in type 2 diabetic rat model (2020-01-01)
  • Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread (2025-01-01)
  • Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder (2025-01-01)
  • Development of instant paneer type product from groundnut using microwave dehydration (2022-01-01)
  • Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts (2025-01-01)
  • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico … (2025-01-01)
  • Nigella sativa seeds, oil, and thymoquinone mitigate streptozotocin-induced diabetes in rats; a comparative study (2026-01-01)
  • Comparative Study of Natural Aloe vera Gel, Sitagliptin and Glibenclamide as D iabetes Medications on Streptozotocin-Induced Male Rat Models (2026-01-01)
  • Investigation of beetroot (Beta Vulgaris) extracts compared to staurosporine in human breast cancer cells: cellular functions in-vitro study (2026-01-01)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-01-01)
  • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
  • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti … (2025-01-01)
  • CAMEL MILK PRODUCTS: A PROMISING SUSTAINABLE FOOD CONFRONTS TECHNOLOGICAL CHALLENGES (2025-01-01)
  • Diurnal Variation of Cosmic Ray Muons at Saudi Arabia Using KAAU Muon Detector (2024-01-01)
  • Research Article Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet (2022-01-01)
  • Research Article The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the … (2021-01-01)
  • The Effect of Vitamin D3 Supplementation on Markers of Glycaemia, Lipidaemia and Oxidative Stress in Saudi Men with Poorly-Controlled Type-2 Diabetes Mellitus (2018-01-01)
  • Development of instant paneer type product from groundnut using microwave dehydration (2022-02-11)
  • Incredible affinity of Kattosh with PPAR-γ receptors attenuates STZ-induced pancreas and kidney lesions evidenced in chemicobiological interactions (2022-05-02)
  • The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the Associated Genes and Biochemical Indexes (2021-07-28)
  • COVID-19 Candidate Genes and Pathways Potentially Share the Association with Lung Cancer (2022-01-01)
  • Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes (2023-10-01)
  • The Nephroprotective Potential of <i>Brassica nigra</i> Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-11-01)
  • The Indicator of Emotional Eating and Its Effects on Dietary Patterns among Female Students at Qassim University (2023-08-01)
  • Integrative In Vivo and Transcriptomics-Guided In Silico Profiling of Citrus sinensis Phytochemicals as Multi-Target Anticoccidial Agents (2026-07-01)
  • The biosynthesized preventative role in the restoration of proteins and carbohydrates in murine hepatic tissues,<i> Plasmodium</i><i> chabaudi-</i>infected (2026-09-01)
  • Effect of nanoemulsions of <i>Araucaria heterophylla</i> and <i>Azadirachta indica</i> leaf extracts against <i>Culex pipiens</i>: biochemical impacts and phytochemical profile (2026-05-06)
  • In Vitro and In Vivo Study of Green-Synthesized Zinc Oxide Nanoparticles as a Novel Anticoccidial Agent (2026-05-19)
  • Secondary metabolites as multifunctional molecular weapons: New mechanistic insights into how entomopathogenic fungi suppress insect immunity (2026-07-01)
  • Biochemical evaluation of grape seed and Aloe vera extracts in mitigating methotrexate-induced hepatoimmunotoxicity (2026-01-23)
  • Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study (2026-01-28)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
  • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked-dehulled moth bean (<i>Vigna aconitifolia</i>) seeds powder (2021-09-21)
  • Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students (2024-10-31)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
  • Influence of High-soluble Fiber Diets on the Gut Microbiota and Inflammatory Markers: A Comparative Study in Aged Mice (2026-04-01)
  • Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages (2026-04-08)
  • Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An <i>in vitro</i> study (2026-04-07)
  • Comparative Study of Natural <i>Aloe vera</i> Gel, Sitagliptin and Glibenclamide as D iabetes Medications on Streptozotocin-Induced Male Rat Models (2026-01-08)
  • <i>Nigella sativa</i> seeds, oil, and thymoquinone mitigate streptozotocin-induced diabetes in rats; a comparative study (2026-01-23)
  • Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts (2025-09-26)
  • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
  • Impact of <i>Chlorella vulgaris</i> powder on the nutritional content and preference of Khalas date spread (2025-08-13)
  • The protective effect of various forms of <i>Nigella sativa</i> against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis (2025-05-13)
  • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility <i>in vitro</i> and glycemic response in young adults (2025-03-26)
  • Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals (2024-10-02)
  • <i>Nigella sativa???????</i>-Floral Honey and Multi-Floral Honey versus <i>Nigella sativa</i> Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-04-01)
  • Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes (vol 15, 1466, 2022) (2023-02-01)
  • Natural Compounds of <i>Lasia</i> <i>spinosa</i> (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes (2022-12-01)
  • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
  • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-10-01)
  • Biometabolites of<i> Tamarindus indica</i> play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-08-08)
  • Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study (2022-07-01)
  • The Effect of Chia Seed Extracts against Complete Freund's Adjuvant-Induced Rheumatoid Arthritis in Rats (Retracted Article) (2022-06-10)
  • Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet (2022-05-09)
  • Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review (2022-06-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-04-23)
  • Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms (2025-03-28)
  • Effect of COVID-19 Pandemic on Dietary Habits and Sleep Quality Applying the Pittsburgh Sleep Quality Index in Adult Saudi Population: A Cross-Sectional Study (2022-10-01)
  • Antidiabetic and Hypolipidemic Efficiency of <i>Lactobacillus plantarum</i> Fermented Oat (<i>Avena sativa</i>) Extract in Streptozotocin-Induced Diabetes in Rats (2022-06-01)
  • Ameliorative and Antioxidative Potential of <i>Lactobacillus plantarum</i>-Fermented Oat (<i>Avena sativa</i>) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats (2022-06-01)
  • Additive effect of chia, flaxseed mixture as a potential functional food in rats fed a high-fat diet (2026-07-06)
  • Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review. Int. J. Environ. Res. Public Health (2022-01-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-01-01)
  • Mukbang Addiction and Emotional Eating Among University Students in Saudi Arabia: A Cross-Sectional Study (2026-01-01)
  • Additive effect of chia, flaxseed mixture as a potential functional food in rats fed a high-fat diet (2026-01-01)
  • Protective roles of green plant extracts as functional foods and N-acetylcysteine against CCL4-induced hepatic toxicity on AML-12 cell line (2026-01-01)
  • Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages (2026-01-01)
  • Differential effects of fresh and black garlic extracts on oxidative stress regulation and anti-inflammatory response properties in human HepG2 cells: An in vitro study (2026-01-01)
  • Corrigendum to:“Biochemical evaluation of grape seed and Aloe vera extracts in mitigating methotrexate-induced hepatoimmunotoxicity” (2026-01-01)
  • Biochemical evaluation of grape seed and Aloe vera extracts in mitigating methotrexate-induced hepatoimmunotoxicity (2026-01-01)
  • Influence of High-soluble Fiber Diets on the Gut Microbiota and Inflammatory Markers: A Comparative Study in Aged Mice (2026-01-01)
  • Docking profiling of the potential signaling molecules to target COVID-19 which mediates pancreatic cancer via critical signaling pathways (2025-01-01)
  • Brain Imaging in Patients with Covid-19 (2021-01-01)

المواد التدريسية

  • FSNU456 Cooperative Training
  • FSNU338 Sport nutrition
  • BNUT354 Preventive nutrition
  • BNUT353 Planning diet
  • BNUT241 Nutrition Community
  • BNUT474 Nutrition and health
  • FSNU342 Malnutrition disease
  • FSNU344 Principles of Clinical Nutrition
  • FSHN582 Nutritional Status Assessment
  • FSHN510 Discussion
  • FSHN592 Weight control and eating disorders
  • FSHN600 Thesis
  • FSHN580 Functional Foods
  • CUNT322 ASSESSMENT OF NUTRITIONAL STATUS
  • FSNU455 Special studies in the field of food and nutrition

اقتراحات

بوابة الدخول الموحد
إنجاز
التعلم الإلكتروني
البريد الإلكتروني
دليل الخدمات
خدمات الاستعلام

ملفات تعريف الارتباط

هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

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