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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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HEND Faisal H ALHARBI

College
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Personal data

  • 16063
  • HF.ALHARBI@qu.edu.sa
  • Desktop watches
  • Sunday: 8:00 AM - 2:00 AM
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Scientific qualifications

  • Ph.D. Nutrition and Health
  • MSc Nutrition and Health
  • BSc Nutrition and Food science

Research interests

  • Nutrition and Health
  • Functional foods
  • Nutritional assessment
  • Diet and mental health
  • Eating disorders
  • Nutrition & Diabetes
  • Clinical Nutrition

Published research

  • Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review (2022-01-01)
  • Exposure to bisphenol A substitutes, bisphenol S and bisphenol F, and its association with developing obesity and diabetes mellitus: a narrative review (2022-01-01)
  • Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats (2022-01-01)
  • Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against (2022-01-01)
  • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models (2022-01-01)
  • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-01-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin (2021-01-01)
  • The antioxidative role of natural compounds from a green coconut mesocarp undeniably contributes to control diabetic complications as evidenced by the associated genes and (2021-01-01)
  • Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder (2023-01-01)
  • Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study (2022-01-01)
  • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked-dehulled moth bean (Vigna aconitifolia) seeds powder (2022-01-01)
  • Incredible affinity of Kattosh with PPAR-γ receptors attenuates STZ-induced pancreas and kidney lesions evidenced in chemicobiological interactions (2022-01-01)
  • The indicator of emotional eating and its effects on dietary patterns among female students at Qassim university (2023-01-01)
  • Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes (2022-01-01)
  • Gut microbiota diversity in obese rats treated with intermittent fasting, probiotic-fermented camel milk with or without dates and their combinations (2025-01-01)
  • Development of fermented camel milk incorporating oats and Sukkari date palm fruit: Nutritional, physicochemical, functional, and organoleptic attributes (2023-01-01)
  • Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet (2022-01-01)
  • The Nephroprotective Potential of Brassica nigra Sprout Hydroalcoholic Extract against Carbon Tetrachloride-Induced Renal Toxicity in Rats (2023-01-01)
  • In vivo immune study of Achillea fragrantissima extract versus Echinaid and Endoxan in Wistar rats (2022-01-01)
  • [Retracted] The Effect of Chia Seed Extracts against Complete Freund's Adjuvant-Induced Rheumatoid Arthritis in Rats (2022-01-01)
  • Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals (2024-01-01)
  • COVID-19 candidate genes and pathways potentially share the association with lung cancer (2022-01-01)
  • Synthesis and potential of bio fabricated silver nanoparticles for use as functional material against foodborne pathogens (2022-01-01)
  • Effect of COVID-19 pandemic on dietary habits and sleep quality applying the Pittsburgh sleep quality index in adult Saudi population: A cross-sectional study (2022-01-01)
  • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and (2025-01-01)
  • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and ... (2024-01-01)
  • Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-01-01)
  • Cosmic ray measurements at high cutoff rigidity site-Preliminary results (2023-01-01)
  • Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students (2024-01-01)
  • Immunomodulatory impact of herbs and probiotics in type 2 diabetic rat model (2020-01-01)
  • Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread (2025-01-01)
  • Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder (2025-01-01)
  • Development of instant paneer type product from groundnut using microwave dehydration (2022-01-01)
  • Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts (2025-01-01)
  • Argan fruit polyphenols regulate lipid homeostasis, prevent liver fat accumulation, and improve antioxidant defense in high-calorie diet fed mice: In vivo study and In silico (2025-01-01)
  • Nigella sativa seeds, oil, and thymoquinone mitigate streptozotocin-induced diabetes in rats; a comparative study (2026-01-01)
  • Comparative Study of Natural Aloe vera Gel, Sitagliptin and Glibenclamide as D iabetes Medications on Streptozotocin-Induced Male Rat Models (2026-01-01)
  • Investigation of beetroot (Beta Vulgaris) extracts compared to staurosporine in human breast cancer cells: cellular functions in-vitro study (2026-01-01)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-01-01)
  • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-01-01)
  • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti-inflammation, and anti ... (2025-01-01)
  • CAMEL MILK PRODUCTS: A PROMISING SUSTAINABLE FOOD CONFRONTATIONS TECHNOLOGICAL CHALLENGES (2025-01-01)
  • Diurnal Variation of Cosmic Ray Muons in Saudi Arabia Using KAAU Muon Detector (2024-01-01)
  • Research Article Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet (2022-01-01)
  • Research Article The Antioxidative Role of Natural Compounds from a Green Coconut Mesocarp Undeniably Contributes to Control Diabetic Complications as Evidenced by the ... (2021-01-01)
  • The Effect of Vitamin D3 Supplementation on Markers of Glycaemia, Lipidaemia and Oxidative Stress in Saudi Men with Poorly-Controlled Type-2 Diabetes Mellitus (2018-01-01)

Teaching materials

  • FSNU456 Cooperative Training
  • FSNU338 Sport nutrition
  • BNUT354 Preventive nutrition
  • BNUT353 Planning diet
  • BNUT241 Nutrition Community
  • BNUT474 Nutrition and health
  • FSNU342 Malnutrition disease
  • FSNU344 Principles of Clinical Nutrition
  • FSHN582 Nutritional Status Assessment
  • FSHN510 Discussion
  • FSHN592 Weight control and eating disorders
  • FSHN600 Thesis
  • FSHN580 Functional Foods
  • CUNT322 ASSESSMENT OF NUTRITIONAL STATUS
  • FSNU455 Special studies in the field of food and nutrition

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