سحر حسن صلاح أحمد

أعضاء هيئة التدريس

أستاذ مشارك

كلية الزراعة والأغذية،

قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

المؤهلات العلمية

Professor
Associate Professor
PhD
Assistant researcher
Research Assistant

الاهتمامات البحثية

Fermented dairy, Biofermentations, Functional foods, Pathogenic bacteria, Food Safety

الأبحاث المنشورة

Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug‐resistant Klebsiella pneumoniae (2018-01-01)
Production and evaluation of soft cheese fortified with ginger extract as a functional dairy food (2012-01-01)
In-vitro anticancer and antimicrobial activities of PLGA/silver nanofiber composites prepared by electrospinning (2014-01-01)
Impact of antimicrobial properties of some essential oils on cheese yoghurt quality (2013-01-01)
Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. (2011-01-01)
Microbiological evaluation of Egyptian white soft cheeses style. (2011-01-01)
Research Article Tallaga Cheese as a New Functional Dairy Product (2016-01-01)
Evaluation of salt-free labneh quality prepared using dill and caraway essential oils (2013-01-01)
Utilization of microcrystalline cellulose prepared from rice straw in manufacture of yoghurt (2010-01-01)
Effect of brine solution containing ginger extracts on the properties of Egyptian white brined cheese. (2015-01-01)
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil (2018-01-01)
Effect of wheat germ extract on the viability of probiotic bacteria and properties of Labneh cheese. (2015-01-01)
Impact of amino acids, nitrogen source and buffering system on xanthan yield produced on hydrolyzed whey lactose. (2017-01-01)
Surveillance of potentially pathogenic free-living amoebae through drinking water treatment processes in Fayoum Governorate, Egypt (2015-01-01)
Impact of xanthan gum as fat replacer on characteristics of low fat Kariesh cheese (2016-01-01)
Prolong shelf life of Kareish cheese: a review (2023-01-01)
Efficacy of physiotherapy and conductive education in improving motor skills and mental function in children with cerebral palsy (2020-01-01)
Synergism between probiotics and herbs to manage type 2 diabetes in rats (2020-01-01)
Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage. (2013-01-01)
Solubility pattern of simmondsins, proteins and phenolics of defatted Jojoba meal. (2011-01-01)
Evaluation of ground flaxseed supplementation to lactating buffaloes ration versus control milk samples for milk and stirred yoghurt production (2012-01-01)
Efficiency of Persicaria salicifolia as a natural alternative antifungal against Aspergillus flavus infection in Oreochromis niloticus from Aswan Governorate, Egypt (2024-01-01)
Immunomodulatory impact of herbs and probiotics in type 2 diabetic rat model (2020-01-01)
Self cleaning PET fabrics treated with nano TiO2 chemically cross-inked with xanthenes gum or cyclodextrin (2015-01-01)
PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. (2010-01-01)
Investigating Virulence and Multidrug Resistance Capability of Klebsiella Pneumoniae Isolates From Karish (2025-01-01)
Quality evaluation of fresh camel meat dipped in edible citric acid (2025-01-01)
Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers. (2025-01-01)
Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. (2025-01-01)
BEYOND KHAT: A COMPREHENSIVE LOOK AT DRUG ABUSE IN SOMALIA (2024-01-01)
Antimicrobial Activity of Coagulase-Positive Staphylococcus Aureus in Raw Cow’s Milk at Damietta Governorate (2021-01-01)
Educational Program about Infection Control among Nursing Students in Obstetrics Department at Beni-Suef Governorate (2011-01-01)
The occurrence of Aeromonas species in farmed fishes at Kafr El-Sheikh Governorate (2025-01-01)
Physiochemical, Antimicrobial, Antioxidant, Nutritional and Quality Properties of Dried Physalis pruinose L Fruits and its Husk Using Different Solvents and Extraction Methods (2025-01-01)
Analysis of Al Haydawan (Boerhavia elegana) Seed Extracts: Mineral Composition, Total Phenolic Content, and Primary Antioxidant Activity (2024-01-01)
INCIDENTAL EXTRACARDIAC FINDINGS IN CARDIAC MRI (2024-01-01)
WELCOME TO DUNYA JOURNAL OF MEDICAL SCIENCES (2024-01-01)
Al-haydawan.(Boerhavia elegana Choisy): Protective Properties against Metabolic Syndrome (A review) (2024-01-01)
Chemical, Bioactive and antioxidant properties of Alhydwan (Boerhavia elegana Choisy) Seeds-A review. (2023-01-01)
Physicochemical and microbiological properties of probiotic kiwi whey-based beverages. (2021-01-01)
Tips and techniques (2020-01-01)
Research Article Impact of Amino Acids, Nitrogen Source and Buffering System on Xanthan Yield Produced on Hydrolyzed Whey Lactose (2017-01-01)
Tallaga cheese as a new functional dairy product (2016-01-01)
EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS (2009-01-01)
UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE–PRODUCT (2008-01-01)
EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS (2006-01-01)

المواد التدريسية

Special studies in the field of food science and human nutrition
Food Safety
Food health issues
Food microbiology
Dairy technology
Food toxins and contaminants
Advanced food microbiology

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ edu.sa

المواقع الالكترونية الحكومية تستخدم بروتوكول HTTPS للتشفير و الأمان.

أعضاء هيئة التدريس

المحتوى

سحر حسن صلاح أحمد

أستاذ مشارك

كلية الزراعة والأغذية،

قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

الأبحاث المنشورة

المواد التدريسية