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Faculty members

Content

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Sahar Hassan salah Ahmed

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Personal data

  • 16068
  • SH.Ahmed@qu.edu.sa
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    Scientific qualifications

    • Professor
    • Associate Professor
    • PhD
    • Assistant researcher
    • Research Assistant

    Research interests

    • Fermented dairy, Biofermentations, Functional foods, Pathogenic bacteria, Food Safety

    Published research

    • Combination of essential oil and ciprofloxacin to inhibit/eradicate biofilms in multidrug-resistant Klebsiella pneumoniae (2018-01-01)
    • Production and evaluation of soft cheese fortified with ginger extract as a functional dairy food (2012-01-01)
    • In-vitro anticancer and antimicrobial activities of PLGA/silver nanofiber composites prepared by electrospinning (2014-01-01)
    • Impact of antimicrobial properties of some essential oils on cheese and yogurt quality (2013-01-01)
    • Optimization of the extraction of total phenolic compounds from sunflower meal and evaluation of the bioactivities of chosen extracts. (2011-01-01)
    • Microbiological Evaluation of Egyptian White Soft Cheese. (2011-01-01)
    • Research Article: Tallaga Cheese as a New Functional Dairy Product (2016-01-01)
    • Evaluation of salt-free labneh quality prepared using dill and caraway essential oils (2013-01-01)
    • Utilization of microcrystalline cellulose prepared from rice straw in the manufacture of yogurt (2010-01-01)
    • Effect of brine solution containing ginger extracts on the properties of Egyptian white brined cheese. (2015-01-01)
    • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour (2023-01-01)
    • Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil (2018-01-01)
    • Effect of wheat germ extract on the viability of probiotic bacteria and properties of Labneh cheese. (2015-01-01)
    • Impact of amino acids, nitrogen source, and buffering system on xanthan yield produced on hydrolyzed whey lactose. (2017-01-01)
    • Surveillance of potentially pathogenic free-living amoebae through drinking water treatment processes in Fayoum Governorate, Egypt (2015-01-01)
    • Impact of Xanthan Gum as a Fat Replacer on the Characteristics of Low-Fat Kariesh Cheese (2016-01-01)
    • Prolonging the shelf life of Kareish cheese: a review (2023-01-01)
    • Efficacy of physiotherapy and conductive education in improving motor skills and mental function in children with cerebral palsy (2020-01-01)
    • Synergism between Probiotics and Herbs to Manage Type 2 Diabetes in Rats (2020-01-01)
    • Changes in the composition, texture, and microbiological quality of some commercial plain set yogurt during storage. (2013-01-01)
    • Solubility pattern of simmondsins, proteins, and phenolics of defatted jojoba meal. (2011-01-01)
    • Evaluation of ground flaxseed supplementation in the diet of lactating buffaloes versus a control group, with analysis of milk samples for milk and stirred yogurt production (2012-01-01)
    • Efficiency of *Persicaria salicifolia* as a natural alternative antifungal against *Aspergillus flavus* infection in *Oreochromis niloticus* from Aswan Governorate, Egypt (2024-01-01)
    • Immunomodulatory impact of herbs and probiotics in type 2 diabetic rat model (2020-01-01)
    • Self-cleaning PET fabrics treated with nano TiO2 chemically cross-linked with xanthan gum or cyclodextrin (2015-01-01)
    • PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT. (2010-01-01)
    • Investigating the Virulence and Multidrug Resistance Capabilities of *Klebsiella pneumoniae* Isolates from Karish (2025-01-01)
    • Quality evaluation of fresh camel meat dipped in edible citric acid (2025-01-01)
    • Exploring the Antimicrobial Potential of Chitosan, Whey Protein, and Mint Essential Oil Biopolymers. (2025-01-01)
    • Sustainable Bio-Preservation of Concentrated Yogurt (Labneh) Using Syzygium aromaticum L. (2025-01-01)
    • BEYOND KHAT: A COMPREHENSIVE LOOK AT DRUG ABUSE IN SOMALIA (2024-01-01)
    • Antimicrobial Activity of Coagulase-Positive Staphylococcus Aureus in Raw Cow's Milk at Damietta Governorate (2021-01-01)
    • Educational Program on Infection Control for Nursing Students in the Obstetrics Department at Beni-Suef Governorate (2011-01-01)
    • The occurrence of Aeromonas species in farmed fish in Kafr El-Sheikh Governorate (2025-01-01)
    • Physiochemical, Antimicrobial, Antioxidant, Nutritional, and Quality Properties of Dried *Physalis pruinose* L Fruits and Its Husk Using Different Solvents and Extraction Methods (2025-01-01)
    • Analysis of Al Haydawan (Boerhavia elegana) Seed Extracts: Mineral Composition, Total Phenolic Content, and Primary Antioxidant Activity (2024-01-01)
    • INCIDENTAL EXTRACARDIAC FINDINGS IN CARDIAC MRI (2024-01-01)
    • WELCOME TO DUNYA JOURNAL OF MEDICAL SCIENCES (2024-01-01)
    • Al-haydawan (Boerhavia elegana Choisy): Protective Properties Against Metabolic Syndrome (A Review) (2024-01-01)
    • Chemical, Bioactive, and Antioxidant Properties of Alhydwan (Boerhavia elegana Choisy) Seeds - A Review. (2023-01-01)
    • Physicochemical and microbiological properties of probiotic kiwi whey-based beverages. (2021-01-01)
    • Tips and techniques (2020-01-01)
    • Research Article: The Impact of Amino Acids, Nitrogen Source, and Buffering System on Xanthan Yield Produced from Hydrolyzed Whey Lactose (2017-01-01)
    • Tallaga cheese as a new functional dairy product (2016-01-01)
    • EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIAL STRAINS (2009-01-01)
    • UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGURT-LIKE PRODUCT (2008-01-01)
    • EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND CULTURE CONDITIONS (2006-01-01)

    Teaching materials

    • Special studies in the field of food science and human nutrition
    • Food Safety
    • Food health issues
    • Food microbiology
    • Dairy technology
    • Food toxins and contaminants
    • Advanced food microbiology

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