رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

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جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
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هيئة الحكومة الرقمية
مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249
شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

رغد محمد عبدالرحمن الحميد

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 0163016065
  • r.alhomaid@qu.edu.sa
  • الساعات المكتبية
    Google Scholar
    OneDrive

    المؤهلات العلمية

    • BSc. Nutrition and Food Science
    • MSc. Nutrition and Food Science
    • P.hd. Human Nutrition

    الاهتمامات البحثية

    • Public Health Nutrition
    • Obesity
    • Malnutrition
    • Vitamin D
    • Pregnancy Nutrition

    الأبحاث المنشورة

    • Maternal Adiposity and Inflammation: Risk Factors for Iron Deficiency in Pregnancy (2025-11-07)
    • Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy (2023-01-01)
    • The Effect of Sugar Replacement with Different Proportions of Khalas Date Powder and Molasses on the Nutritional and Sensory Properties of Kleicha (2023-11-01)
    • Effect of Doum (<i>Hyphaene thebaica</i>) mesocarp and endosperm extracts on Triton X-100 induced hyperlipidemic rat: mitigative cardiovascular and renal dysfunction risks (2026-03-11)
    • Effect of vitamin D supplementation on vitamin D status in pregnant women: findings from the MO-VITD study (2020-01-01)
    • The association between maternal body weight and vitamin D status in early pregnancy: findings from the MO-VITD study (2020-01-01)
    • Maternal obesity and gestational weight gain: associations with maternal and infant outcomes (2018-01-01)
    • The impact of maternal body weight on vitamin D status in early pregnancy (2018-01-01)
    • Estimated dietary vitamin D intake during pregnancy (2017-01-01)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (<i>Petroselinum crispum</i>) and Mallow (<i>Corchorus olitorius</i>) Leaf Extracts in High-Fat Diet-Fed Rats (2023-12-01)
    • Antioxidative potential and ameliorative effects of green lentil (<i>Lens culinaris</i> M.) sprouts against CCl<sub>4</sub>-induced oxidative stress in rats (2022-11-11)
    • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
    • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-04-23)
    • Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats (2023-02-01)
    • Effect of spirulina<i> (Arthrospira</i><i> platensis)</i> powder addition on nutritional and sensory attributes of chicken mortadella (2023-01-01)
    • Nephroprotective Effect of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts on CCl<sub>4</sub>-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-02-01)
    • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
    • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked-dehulled moth bean (<i>Vigna aconitifolia</i>) seeds powder (2021-09-21)
    • Effect of migratory locust (<i>Locusta migratoria</i>) powder incorporation on nutritional and sensorial properties of wheat flour bread (2021-03-26)
    • LIFESTYLE, DIETARY HABITS AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-11-01)
    • Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-05-11)
    • Impact of <i>Chlorella vulgaris</i> powder on the nutritional content and preference of Khalas date spread (2025-08-13)
    • The protective effect of various forms of <i>Nigella sativa</i> against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti-apoptosis (2025-05-13)
    • <i>Nigella sativa???????</i>-Floral Honey and Multi-Floral Honey versus <i>Nigella sativa</i> Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-04-01)
    • Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl<sub>4</sub>-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
    • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-10-01)
    • A comprehensive analysis of oxytocin: a potential brain-based treatment to regulate obesity (2026-01-05)
    • Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans (2025-04-29)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview (2025-01-01)
    • Valorization of Different Dairy By-Products to Produce a Functional Dairy-Millet Beverage Fermented with <i>Lactobacillus paracasei</i> as an Adjunct Culture (2023-11-01)
    • Dietary Supplementation of <i>Silybum marianum</i> Seeds Improved Growth Performance and Upregulated Associated Gene Expression of Muscovy Ducklings (<i>Cairina moschata</i>) (2022-11-01)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature (2026-07-01)
    • Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation (2022-01-01)
    • Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread (2021-01-01)
    • Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … (2022-01-01)
    • Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant women (2021-01-01)
    • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
    • Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey (2022-01-01)
    • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … (2021-01-01)
    • Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes (2024-01-01)
    • Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture (2023-01-01)
    • Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella. (2023-01-01)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. (2025-01-01)
    • Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder (2023-01-01)
    • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder (2022-01-01)
    • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
    • Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats (2022-01-01)
    • The effect of sugar replacement with different proportions of Khalas date powder and molasses on the nutritional and sensory properties of Kleicha (2023-01-01)
    • Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals. (2020-01-01)
    • Innovate plant-based burger patties using defatted sesame cake flour, chickpea flour, coffee silver skin and pomegranate juice as natural colorant: Effects on nutritional and … (2024-01-01)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … (2023-01-01)
    • Maternal adiposity and inflammation: Risk factors for iron deficiency in pregnancy (2025-01-01)
    • Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder (2024-01-01)
    • Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms (2023-01-01)
    • Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) (2022-01-01)
    • Production and evaluation of kleija-like biscuits formulated with sprouted mung beans (2025-01-01)
    • Nutritional characteristics and sensory aspects of pan bread fortified with different quantities of Chlorella vulgaris powder (2025-01-01)
    • Physico-chemical, sensory and nutritional evaluation of date bars fortified with different levels of germinated flaxseed powder (2022-01-01)
    • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms comprise antioxidation, anti- inflammation, and anti … (2025-01-01)
    • Impact of Chlorella vulgaris powder on the nutritional content and preference of Khalas date spread (2025-01-01)
    • Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-01-01)
    • Maternal obesity and gestational weight gain: Associations with maternal and infant outcomes (2018-01-01)
    • Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: Influence of extraction temperature on phytochemicals, vitamin C, and bioactivities (2026-01-01)
    • Effect of Doum (Hyphaene thebaica) mesocarp and endosperm extracts on Triton X-100 induced hyperlipidemic rat: mitigative cardiovascular and renal dysfunction … (2026-01-01)
    • Camel milk products: a promiding sustainable food confronts technological challenges (2025-01-01)
    • Knowledge, awareness and practice of vitamin D among population of Qassim Region, Saudi Arabia before and during COVID-19 pandemic (2021-01-01)
    • The impact of maternal body weight on vitamin D status in early pregnancy (2018-01-01)
    • Estimated dietary vitamin D intake during pregnancy (2017-01-01)
    • Production and quality evaluation of high fiber functional cupcake using watermelon (2026-01-01)
    • In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature (2026-01-01)
    • Produção e avaliação da qualidade de cupcakes funcionais ricos em fibras utilizando melancia (2026-01-01)
    • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
    • LIFESTYLE, DIETARY HABITS AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-01-01)
    • A comprehensive analysis of oxytocin: a potential brain-based treatment to regulate obesity (2025-01-01)
    • Impact of COVID-19 pandemic on dietary habits among adolescents around the world: a systematic review". (2023-01-01)
    • Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy (2023-01-01)
    • Alharbi; Althwab, SA; Abdel-Rahman, HA; AlGeffari, MA; Barakat, H. Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts … (2021-01-01)
    • KNOWLEDGE AWARENESS AND PRACTICE OF VITAMIN D AMONGST ADULTS LIVING IN THE QASSIM AREA BEFORE AND AFTER COVID-19 PANDEMIC (2021-01-01)
    • Effect of vitamin D supplementation on vitamin D status in pregnant women: findings from the MO-VITD study (2020-01-01)
    • The association between maternal body weight and vitamin D status in early pregnancy: findings from the MO-VITD study (2020-01-01)
    • An investigation of the association between maternal body weight and vitamin D status during pregnancy (2018-01-01)
    • Sensory and Nutritional Properties of Matcha Infusions Enriched with Qassim Blackberries: Effects of Thermal Processing on Phenolic Profile, Color, and Antioxidant Activity (2026-01-01)
    • Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant women (2021-05-08)
    • Perceptions about protein supplements among adults in Saudi Arabia (knowledge and attitude, use, health beliefs, and safety concerns) (2026-01-01)

    المواد التدريسية

    • Health academic_qualifications
    • Nutritional Status Assessment
    • Nutrition and Health
    • Applied Research in the Field of Specialization
    • Food academic_qualifications
    • Nutrition throw the live cycle
    • Special Studies in the Field of Food and Nutrition
    • Body weight control and Nutritional Disorders
    • Planning of therapeutic meals
    • Nutrition and Immunity in Human

    اقتراحات

    بوابة الدخول الموحد
    إنجاز
    التعلم الإلكتروني
    البريد الإلكتروني
    دليل الخدمات
    خدمات الاستعلام

    ملفات تعريف الارتباط

    هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

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