رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.
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علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
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هيئة الحكومة الرقمية

مسجل لدى هيئة الحكومة الرقمية برقم: 20250413538

شعار جامعة القصيم
بحث
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

خالد حامد احمد موسى

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 0163016235
  • K.Musa@qu.edu.sa
  • الساعات المكتبية
  • الأحد: 08:00:00 - 11:00:00
  • الاثنين: 08:00:00 - 11:00:00
Google Scholar
OneDrive

المؤهلات العلمية

    الاهتمامات البحثية

    • مضادات الاكسدة
    • الأغذية الوظيفية
    • تحليل الأغذية

    الأبحاث المنشورة

    • Determination of antioxidant activity of gum arabic: An exudation from two different locations (2018-01-01)
    • Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars (2023-01-01)
    • A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity (2013-01-01)
    • Flavonoid Profile and Antioxidant Activity of Pink Guava (2015-01-01)
    • Functional properties of surimi related to drying methods (2005-01-01)
    • Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents (2011-01-01)
    • Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties (2018-01-01)
    • Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum (2017-01-01)
    • Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers (2017-01-01)
    • Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia (2015-01-01)
    • Research Article Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika) (2013-01-01)
    • Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum (2018-01-01)
    • Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves (2020-01-01)
    • Challenges of Extraction Techniques of Natural Antioxidants and Their Potential Application Opportunities As Anti-Cancer Agents (2018-01-01)
    • Determination of DPPH free radical scavenging activity: application of artificial neural networks (2016-01-01)
    • Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates (2022-01-01)
    • ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF LUPIN SEEDS (LUPINUS TERMIS FORRSK.) FROM SUDAN (2017-01-01)
    • Effect of Gum Arabic on Quality and Antioxidant Properties of Papaya Fruit during Cold Storage (2013-01-01)
    • Antioxidant Properties of Three Banana Cultivars ( Musa acuminata ‘ Berangan’ , ‘ Mas’ and ‘ Raja’ ) Extracts (2012-01-01)
    • EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA. (2016-01-01)
    • Determination of antioxidant activities, total phenolic and flavanoid contents in Bougainvillea glabra bracts at various methanol concentrations (2016-01-01)
    • Advances and future perspectives in biotechnological and bioconversional of dates byproducts (2024-01-01)
    • Antimicrobial activity and antioxidant potential of the methanolic leaf extracts of three cultivars of date palm trees (Phoenix dactylifera) from Saudi Arabia (2017-01-01)
    • Prebiotic potential of gum Arabic for gut health (2023-01-01)
    • Comparative Study of the Characterisation and Extraction Techniques of Polyphenolic Compounds from Acacia seyal gum (2022-01-01)
    • GUM ARABIC: AN OPTIMIZATION OF ULTRASONIC- ASSISTED EXTRACTION OF ANTIOXIDANT ACTIVITY (2018-01-01)
    • In-vitro Antioxidant Activities, Phytoconsituent and Toxicity Evaluation of Local Bougainvillea glabra Bract (Bunga Kertas) (2018-01-01)
    • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats. (2023-01-01)
    • Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri … (2019-01-01)
    • Effect of solar drying on the functional properties of surimi (2002-01-01)
    • Active Fractions of Methanol Crude Obtained from Acacia seyal gum: Antioxidant Capacity, using FTIR Analysis (2019-01-01)
    • Clinacanthus nutans (Belalai Gajah / Sabah Snake Grass): Antioxidant optimization on leaves and stems (2016-01-01)
    • Active Fractions of Methanol Crude Obtained from Acacia Seyal Gum and their Anti-Proliferative Effects against Human Breast Cancer Cell Lines (2020-01-01)
    • Thymoquinone provides structural protection of human hemoglobin against oxidative damage: Biochemical studies (2021-01-01)
    • Effect of time and temperature on Folin-Ciocalteu index (2009-01-01)
    • Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber latex (2015-01-01)
    • Camel Milk and Oxidative stress: Therapeutic potential against metabolic syndrome diseases (2025-01-01)
    • Assessing Quality Attributes and Antioxidant Effects in Chocolate Milk Formulated with Gum Arabic and Desert Truffle (2024-01-01)
    • Estimation of antioxidant activity in natural rubber (H.brasiliensis) using TPC, FRAP, CUPRAC, ABTS, DPPH, ORAC assays, individual phenolic and individual flavonoid quantity (2018-01-01)
    • Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq. (2016-01-01)
    • New red rice transgressive variants with high antioxidant capacity (2013-01-01)
    • Bioactive compounds extracted from patchouli via microwave-assisted hydrodistillation: a 36-year bibliometric and systematic review analysis (2024-01-01)
    • Color and Antioxidant Changes in Various Natural Rubber Processes (2014-01-01)
    • The Measurement of Antioxidant Capacity of Melicope glabra by ORAC-FL and DPPH and its Chemical Constituents (2012-01-01)
    • Hydrolysis and Identification of Flavonoids from Pink Guava Fruits and Processing Byproducts (2017-01-01)
    • Characterization of Secondary Metabolites Extracted (SMEs) from Acacia Gums (AGs) (2025-01-01)
    • Antibacterial and Anti-colon Cancer Potentials of Fermented Acidophilus Milk Supplemented with Water Soluble Curcumin (2024-01-01)
    • Solar dried surimi: high protein powder from the sea (2003-01-01)
    • Colour and gel forming properties of surimi related to drying method (2003-01-01)
    • Classification of different edible plants based on total phenolic and in vitro antioxidant activities using principal component and hierarchical cluster analysis (2025-01-01)
    • Acacia Gums (AGs): Characterization and Applications (2025-01-01)
    • Camel Milk Supplemented with Fenugreek Seeds Improve Lipid Profile, Atherogenic Index and Antioxidative Status in Animal Model of Cardiovascular Disorders. (2024-01-01)
    • Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology (2024-01-01)
    • First report of some chemical and biological properties of two wild honey types collected from a remote area in Southern Darfur, Sudan (2023-01-01)
    • Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cel lines: Part 2 (2020-01-01)
    • Significant Bioactive Compounds in Crude Methanol Extracts and its Fractions of Acacia seyal gum (Varity seyal Del.) Using Raman spectroscopy Techniques (2018-01-01)
    • EXTENDED ABSTRACT This study is on Gum Arabic (GA), which is a plant exudate from Hashab (Acacia senegal) tree. It provides a rich source of non-viscous soluble fiber that is … (2018-01-01)
    • Antioxidant Capacities of Malayan Murraya koenigii (Curry Leaves Tree) (2016-01-01)
    • Quantitative Analysis of Natural Antioxidant Remaining in Various Natural Rubber Types. (2016-01-01)
    • Antioxidant activity of natural rubber (Hevea brasiliensis): effect of extraction solvents (2015-01-01)
    • Pink Guava (Psidium guajava) (2014-01-01)
    • Gum Arabic (2014-01-01)
    • Changes in Antioxidant Content, Physicochemical Properties and Microbial analysis during Storage of Edible Surface Coated of Papaya Fruit (2013-01-01)
    • A method for assaying antioxidant activity (2013-01-01)
    • Are all hot air dryings having similiar effect? a comparison of the effect of oven and solar-drying on the functional properties of surimi (2004-01-01)
    • The production of high protein functional powder from Threadfin bream (nemipterus japonicus) surimi using solar assisted drying system (2004-01-01)
    • Antioxidanr Activity of pink flesh guava (2010-01-01)
    • Antimicrobial and Antioxidants Efficacy of Myrtus communis Leaves (2026-01-01)
    • Evaluation of fruit leather made from two cultivars of papaya Ital (2016-01-01)
    • Antioxidant capacity and characterization of gum Arabic crude methanol extract and it is fractions by Fourier transform infrared (FTIR) and Raman spectroscopy (2018-01-01)
    • Pink Guava (Psidium guajava) (2014-01-01)
    • Antioxidant activity of pink guava: evaluation of extraction methods (2009-01-01)

    المواد التدريسية

    • CNUT318 Nutritional Biochemistry
    • CHEM 356 Basics of Analytical Chemistry
    • FSHN 589 Biological Evaluation of Nutrients in Nutrition
    • BCH 513 Advanced Biochemistry
    • FSHN 520 Advanced Food Chemistry

    اقتراحات

    بوابة الدخول الموحد
    إنجاز
    التعلم الإلكتروني
    البريد الإلكتروني
    دليل الخدمات
    خدمات الاستعلام

    ملفات تعريف الارتباط

    هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

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