خالد حامد أحمد موسى

أعضاء هيئة التدريس

اطلاق تجريبي

خالد حامد احمد موسى

أستاذ مساعد

الكلية: الزراعة والأغذية ،

قسم

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

مضادات الاكسدة
الأغذية الوظيفية
تحليل الأغذية

الأبحاث المنشورة

Determination of antioxidant activity of gum arabic: An exudation from two different locations (2018-01-01)
Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars (2023-01-01)
A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity (2013-01-01)
Flavonoid Profile and Antioxidant Activity of Pink Guava (2015-01-01)
Functional properties of surimi related to drying methods (2005-01-01)
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents (2011-01-01)
Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties (2018-01-01)
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum (2017-01-01)
Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers (2017-01-01)
Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia (2015-01-01)
Research Article Antioxidant Activity and Physicochemical Properties of Mature Papaya Fruit (Carica papaya L. cv. Eksotika) (2013-01-01)
Study of Antioxidant and Anti-Inflammatory Crude Methanol Extract and Fractions of Acacia seyal Gum (2018-01-01)
Effect of oven and freeze drying on antioxidant activity, total phenolic and total flavonoid contents of fig (Ficus carica L.) leaves (2020-01-01)
Challenges of Extraction Techniques of Natural Antioxidants and Their Potential Application Opportunities As Anti-Cancer Agents (2018-01-01)
Determination of DPPH free radical scavenging activity: application of artificial neural networks (2016-01-01)
Green Synthesis of Silver Nanoparticles Incorporated Aromatherapies Utilized for Their Antioxidant and Antimicrobial Activities against Some Clinical Bacterial Isolates (2022-01-01)
ANTIMICROBIAL, ANTIOXIDANT AND PHYTOCHEMICAL SCREENING OF LUPIN SEEDS (LUPINUS TERMIS FORRSK.) FROM SUDAN (2017-01-01)
Effect of Gum Arabic on Quality and Antioxidant Properties of Papaya Fruit during Cold Storage (2013-01-01)
Antioxidant Properties of Three Banana Cultivars ( Musa acuminata ‘ Berangan’ , ‘ Mas’ and ‘ Raja’ ) Extracts (2012-01-01)
EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA. (2016-01-01)

المواد التدريسية

CNUT318 Nutritional Biochemistry
BCH301 Principles of Biochemistry مبادئ الكيمياء الحيوية كيح 301
CHEM 356 Basics of Analytical Chemistry
FSHN 589 Biological Evaluation of Nutrients in Nutrition
BCH 513 Advanced Biochemistry
FSHN 520 Advanced Food Chemistry

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أعضاء هيئة التدريس

المحتوى

خالد حامد احمد موسى

أستاذ مساعد

الكلية: الزراعة والأغذية ،

قسم

البيانات الشخصية

المؤهلات العلمية

الاهتمامات البحثية

الأبحاث المنشورة

المواد التدريسية