رمز بسيط، تكوّن من سلسلة روابط مُحاطة بدائرة، وهي رمز شائع للاتصال أو الارتباط التشعبي. تم تحديد خطوط الأيقونة بلون أسود داكن على الخلفية، مع إضافة عناصر عسكرية من الهوية الوطنية السعودية مثل الغترة والشماع والبشت السعودي، لتعكس الطابعة المحلية المميزة لجامعة القصيم.

روابط المواقع الالكترونية الرسمية التعليمية السعودية تنتهي بـ

edu.sa

جميع روابط المواقع الرسمية التعليمية التابعة للجهات الحكومية في المملكة العربية السعودية تنتهي بـ .edu.sa

علامة لفتة سوداء اللون من الجلد البسيط، قبضة بدائرة سوداء، يعلوها رسم واضحي لغترة سعودية مع شماع وعقال، تبرز معالم البشت السعودي في. يرمز هذا التصميم إلى مفهوم الأمان وخصوصية البيانات الرقمية يعكس هوية جامعة القصيم.
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هيئة الحكومة الرقمية
مسجل لدى هيئة الحكومة الرقمية برقم: 20260416249
شعار جامعة القصيم
فتح محرك البحث
بحث
بوابة الدخول الموحد MyQU
MyQU

أعضاء هيئة التدريس

المحتوى

يرتدي رجل يرتدي زيًا أبيض تقليديًا مع شماغ سعودي أحمر وأبيض داخل أحد المباني، مسجون في الكاميرا بتعبير حيادي كما لو كان يلتقط صورة لملف أعضاء هيئة التدريس في جامعة القصيم.
صورة عضو هيئة التدريس

هاني عبدالعزيز صالح الفهيد

أستاذ مشارك
كلية الزراعة والأغذية،
قسم علوم الأغذية وتغذية الإنسان

البيانات الشخصية

  • 6224 16301 00966
  • h.alfheeaid@qu.edu.sa
  • الساعات المكتبية
  • الثلاثاء: 12:00:00 - 02:00:00
  • الأربعاء: 11:00:00 - 01:00:00
Google Scholar
OneDrive

المؤهلات العلمية

  • درجة الدكتوراه في التغذية الإكلينيكية والحميات العلاجية
  • درجة الماجستير في العلوم الطبية في تخصص التغذية الإكلينيكية

الاهتمامات البحثية

  • • Energy balance and body weight management in patients with chronic illnesses
  • • Metabolic and nutritional status of patients with chronic diseases
  • تقييم وتطوير المنتجات الغذائية الوظيفية والخاصة لحلول تغذوية مستدامة

الأبحاث المنشورة

  • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats (2020-01-01)
  • An overview of the public health challenges in diagnosing and controlling human foodborne pathogens (2023-01-01)
  • An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care (2014-01-01)
  • Delivery of enteral nutrition after the introduction of practice guidelines and participation of dietitians in pediatric critical care clinical teams (2014-01-01)
  • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-01-01)
  • Consumer behaviour and attitude towards the purchase of organic products in Riobamba, Ecuador (2022-01-01)
  • Mechanisms of obesity in children and adults with phenylketonuria on contemporary treatment (2021-01-01)
  • Nutritional and physicochemical characteristics of innovative high energy and protein fruit-and date-based bars (2023-01-01)
  • Jellyfish as food: A narrative review (2022-01-01)
  • The effect of Ramadan intermittent fasting on food intake, anthropometric indices, and metabolic markers among premenopausal and postmenopausal women: a cross-sectional study (2023-01-01)
  • Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes (2022-01-01)
  • Role of Ajwa date fruit pulp and seed in the management of diseases through in vitro and in silico analysis (2022-01-01)
  • Plasma pharmacokinetics of (poly) phenol metabolites and catabolites after ingestion of orange juice by endurance trained men (2020-01-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin … (2021-01-01)
  • Validity of predictive equations to estimate RMR in females with varying BMI (2020-01-01)
  • Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory … (2023-01-01)
  • Effect of various intermittent fasting protocols on hyperglycemia-induced cognitive dysfunction in rats (2023-01-01)
  • Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation (2018-01-01)
  • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder (2022-01-01)
  • Health Promoting Effect of Phyllanthus emblica and Azadiractha indica against Advanced Glycation End Products Formation (2021-01-01)
  • Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 (2024-01-01)
  • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats. (2023-01-01)
  • Nutritional, physicochemical, and organoleptic properties of camel meat burger incorporating unpollinated Barhi date fruit pulp (2022-01-01)
  • Biological assessment of stevioside and sucralose as sucrose substitutes for diabetics on STZ-induced diabetes in rats (2023-01-01)
  • An overview of the public health challenges in diagnosing and controlling human foodborne pathogens. Vaccines, 11 (4), 725 (2023-01-01)
  • Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens (2022-01-01)
  • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and … (2025-01-01)
  • Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract in ccl4 induced liver lesion in rats (2022-01-01)
  • Postprandial Antioxidative Response to Ingestion of Formulated Date-and Fruit-Based Nutritional Bars by Healthy Individuals (2024-01-01)
  • Metformin induced cognitive impairment and neuroinflammation in CMF-treated rats (2022-01-01)
  • Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse (2025-01-01)
  • Influence of various intermittent fasting regimens on body weight and glycemic control in streptozotocin-induced diabetic rats. (2023-01-01)
  • Nutritional profile and energy density evaluation of common traditional meals in Arabic Gulf region (2023-01-01)
  • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-01-01)
  • Diabetes management during and after Ramadan among pregnant women in Saudi Arabia: exploring self-efficacy, self-care, and glycemic control (2025-01-01)
  • The hypolipemic properties of kaempferol presented in microwaved cooked broccoli between hyperlipidemic rat models (2025-01-01)
  • Hail Lifestyle Medicine consensus position statement as a medical specialty: Middle Eastern perspective (2025-01-01)
  • Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis (2024-01-01)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-01-01)
  • Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study (2025-01-01)
  • Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults (2025-01-01)
  • Biting into accuracy: Evaluating food frequency questionnaires for denture wearers: A systematic review (2024-01-01)
  • The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Biomarkers among Pre-and Post-menopausal Women: A Cross-Sectional Study (2023-01-01)
  • Research Article Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp (2022-01-01)
  • Protective effect of moringa-based beverages against hyperlipidemia and hyperglycemia in type 2 diabetes-induced rats (2021-01-01)
  • Validity of predictive equations to estimate RMR in females with varying BMI-CORRIGENDUM (2020-01-01)
  • Nutritional issues and impact of treatment in patients with phenylketonuria (2018-01-01)
  • Anthocyanin-rich extract from black rice (Oryza sativa) ameliorates dyslipidemia and insulin resistance induced by a high-fat diet and streptozotocin in rats (2026-01-01)
  • Bupleurum turcicum: A Rich Source of Saikosaponin A and D with Potential Use as Adjunct for the Management of Acute Respiratory Diseases: A Meta Review (2026-01-01)
  • An overview of the public health challenges in diagnosing and controlling human foodborne pathogens. Vaccines. 2023; 11 (4): 725 (2026-01-01)
  • Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse. Nutrients 2025, 17, 1829 (2021-01-01)
  • Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats. Brain Sci. 2023, 13, 165 (2023-01-01)
  • An overview of the public health challenges in diagnosing and controlling human foodborne pathogens. Vaccines 2023; 11: 725 (2026-01-01)
  • AH Rahmani Role of Ajwa date fruit pulp and seed in the management of diseases through in vitro and in silico analysis., 2022, 11, 78 (2026-01-01)
  • Nutritional, physicochemical, and organoleptic properties of camel meat burger incorporating unpollinated Barhi date fruit pulp. (2022-01-01)
  • Selective Anticancer Activity of Vachellia nilotica Fruit Extract: Integrated Phytochemistry with Antioxidant, Antimicrobial, and Cancer Cell Targeting (2026-01-01)
  • Oxidative Stress–Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential
  • Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars
  • Widespread Hypovitaminosis D among Adolescent Girls in India: The Role of Dietary Vitamin D Intake and Socioeconomic Status
  • Probiotic Modulation of Gut Microbiota: Antioxidant Mechanisms and Clinical Benefits in Obesity and Type 2 Diabetes Management
  • Alharbi; Althwab, SA; Abdel-Rahman, HA; AlGeffari, MA; Barakat, H. Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts …
  • Predictors of Impaired Growth During the First Year of Life: Findings from a Longitudinal Cohort Study in Pakistan
  • Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men (2020-11-20)
  • Nutritional and quality characteristics of wheat bread fortified with different levels of soaked-dehulled moth bean (<i>Vigna aconitifolia</i>) seeds powder (2021-09-21)
  • Preparation and characterization of sequilhos-type biscuits added with almond flour of <i>Acrocomia intumescens</i> (2022-10-12)
  • Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats (2023-03-10)
  • <i>Salicornia bigelovii</i>, <i>S. brachiata</i> and <i>S. herbacea</i>: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes (2022-11-24)
  • Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of <i>Chenopodium quinoa</i> Sprouts against CCl<sub>4</sub>-Induced Oxidative Stress in Rats (2020-10-01)
  • An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens (2023-05-14)
  • Influence of various intermittent fasting regimens on body weight and glycemic control in streptozotocin-induced diabetic rats (2024-02-22)
  • Delivery of Enteral Nutrition after the Introduction of Practice Guidelines and Participation of Dietitians in Pediatric Critical Care Clinical Teams (2014-12-01)
  • Hail Lifestyle Medicine consensus position statement as a medical specialty: Middle Eastern perspective (2025-06-20)
  • Nutritional profile and energy density evaluation of common traditional meals in Arabic Gulf region (2023-03-20)
  • The Hypolipemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
  • Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility <i>in vitro</i> and glycemic response in young adults (2025-03-26)
  • Diabetes management during and after Ramadan among pregnant women in Saudi Arabia: exploring self-efficacy, self-care, and glycemic control (2025-08-18)
  • Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia (2025-11-27)
  • Elucidating the Nutritional Profile and Biochemical Characterization of High-Energy Nutritional Bar Formulated with Sukkari Date Paste and Mixed Nuts (2025-10-27)
  • Nutritional Intervention Programs for Sustainability: A Scoping Review on Full Food Utilization and the Clean Leftovers Reuse (2025-05-28)
  • Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults (2025-09-12)
  • Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study (2025-09-12)
  • Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis (2024-06-01)
  • Nephroprotective Effect of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts on CCl<sub>4</sub>-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-02-01)
  • Health Promoting Effect of <i>Phyllanthus emblica</i> and <i>Azadiractha</i> <i>indica</i> against Advanced Glycation End Products Formation (2021-10-01)
  • Role of Ajwa Date Fruit Pulp and Seed in the Management of Diseases through In Vitro and In Silico Analysis (2022-01-01)
  • Jellyfish as Food: A Narrative Review (2022-09-01)
  • Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador (2022-09-01)
  • Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars (2023-07-01)
  • The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study (2023-07-01)
  • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
  • Date Palm Fruit (<i>Phoenix dactylifera</i>) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes (2023-04-28)
  • Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals (2024-06-01)
  • Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018 (2024-07-01)
  • Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats (2023-02-01)
  • Metformin Induced Cognitive Impairment and Neuroinflammation in CMF-Treated Rats (2022-01-01)
  • Oxidative Stress-Gut Microbiome Crosstalk: Intestinal Redox Imbalance and Probiotics Therapeutic Potential (2026-04-23)
  • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats (2023-11-01)
  • Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars (2026-05-11)
  • Nutritional characterization and postprandial glycemic response of low-calorie date snacks incorporating psyllium and oat fibers in healthy and type 2 diabetes (2026-06-16)
  • Probiotic Modulation of Gut Microbiota: Antioxidant Mechanisms and Clinical Benefits in Obesity and Type 2 Diabetes Management (2026-06-08)
  • Selective anticancer activity of <i>Vachellia nilotica</i> fruit extract: integrated phytochemistry with antioxidant, antimicrobial, and cancer cell targeting (2026-04-07)

المواد التدريسية

  • أغن 344 أسس التغذية العلاجية
  • أغن 445 التغذية وأمراض الإنسان
  • أغذ 590 التغذية العلاجية متقدم
  • أغذ 594 التغذية والاختلالات الأيضية الوراثية
  • أغذ 592 التحكم بالوزن والاضطرابات الأيضية
  • أغذ 591 تخطيط الوجبات الغذائية العلاجية
  • أغذ 582 تقييم الحالة التغذوية
  • أغن 456 التدريب التعاوني في المستشفيات

اقتراحات

بوابة الدخول الموحد
إنجاز
التعلم الإلكتروني
البريد الإلكتروني
دليل الخدمات
خدمات الاستعلام

ملفات تعريف الارتباط

هذا الموقع يستخدم ملفات تعريف الارتباط الخاصة لضمان سهولة الاستخدام، وتحسين تجربتك أثناء التصفح، كما يوضح الأحكام والسياسات المتعلقة بخصوصية المستخدم. من خلال الاستمرار في تصفح هذا الموقع، فإنك تقر بقبول استخدام ملفات تعريف الارتباط، وما جاء في سياسة الخصوصية

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