- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing
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Food waste on campus
Nutrition Management
Nutrition Management is one of the departments affiliated with the University Agency for Financial and Technical Affairs. It has full oversight of the main student nutrition services and what is offered in various food outlets (such as restaurants, cafes, and vending machines), in addition to overseeing food services provided at university events and student activities.
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Food waste on campus
- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing