- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing
Related Content
University access to local food banks and food producers
Plant Production Department
Providing consulting and technical services to farmers and the local community in plant production, and participating in awareness and training programs to enhance knowledge of modern agricultural techniques.
Department of Agricultural Engineering
Providing consulting and technical services to farmers and the local community in the field of agricultural engineering and bio-systems, and participating in awareness and training programs to enhance knowledge of modern agricultural technologies.
Food Science and Human Nutrition Department
The department has a clear vision in serving the community to contribute to achieving sustainable development in the Kingdom of Saudi Arabia, and its interest in meeting the needs of the labor market and elevating the department's graduates to be distinguished locally and internationally.
News related to the goal
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University outreach to local farmers and food producers
- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing