- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing
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Healthy and affordable food options
News related to the goal
The university, represented by the Faculty of Agriculture and Veterinary Medicine, held the “Organic Food Day” activities today, Sunday, November 12, 2023. This included an educational exhibition with the participation of 12 governmental and private entities, aiming to spread the culture of organic food, introduce its types and benefits, and highlight the impact of organic farming on sustainable development. Additionally, a number of scientific lectures were delivered in the presence of the university's vice presidents. The event will continue for two days [...]
2023-11-12
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Healthy and affordable food options
- About the second goal
- Track Food Waste on Campus
- Food waste on campus
- Food insecurity and hunger among students
- Interventions to combat hunger among students
- Sustainable food options on campus
- Healthy and affordable food options
- Interventions to combat hunger among employees
- Access to food security knowledge
- Events for local farmers and food producers
- University outreach to local farmers and food producers
- Sustainable food purchasing