A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.
Links to official Saudi educational websites end with edu.sa
All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.
Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
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Nutrition Department

Many of the buildings of the General Administration at Qassim University feature an internal courtyard that is divided into several areas and is distinguished by the appropriate color, and green plants are parked in these areas. This courtyard also contains classrooms and customized spaces under a specific roof according to the design.

Overview

Nutrition Management is one of the departments of the University Agency for Financial and Technical Affairs, and it is fully responsible for supervising major student nutrition services, what is provided in various nutrition outlets (restaurants – cafeterias - vending machines), in addition to supervising the food services provided during university events and student activities. The department is also keen to ensure that the nutrition services provided are of high health and nutritional quality.

Vision

Leadership in food service delivery.

Mission

Providing high-quality health food services to university students and affiliates, with food supplies in line with international standards.

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