- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases
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SDG 2.5.1: Access to food security knowledge
Plant Production Department
Providing consultations and technical services to farmers and the local community in the field of plant production, and participating in awareness and training programs to enhance knowledge of modern agricultural techniques.
Department of Food Science and Human Nutrition
The department has a clear vision in serving the community to contribute to sustainable development in the Kingdom of Saudi Arabia and the department's interest in meeting the needs of the labor market and elevating the department's graduates to be distinguished locally and internationally.
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SDG 2.5.1: Access to food security knowledge
- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases