- About SDG 1
- Campus food waste tracking
- Campus food waste
- Student food insecurity and hunger
- Students hunger interventions
- Sustainable food choices on campus
- Healthy and affordable food choices
- Staff hunger interventions
- Access to food security knowledge
- Events for local farmers and food producers
- University access to local farmers and food producers
- Sustainable food purchases
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Campus food waste
Nutrition Department
The Nutrition Department is one of the departments of the University Vice Presidency for Financial and Technical Affairs, and is responsible for supervising the main nutrition services for students and what is provided in various nutrition outlets (such as restaurants, cafes, and vending machines), in addition to supervising the food services provided at university events and student activities.
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Campus food waste
- About SDG 1
- Campus food waste tracking
- Campus food waste
- Student food insecurity and hunger
- Students hunger interventions
- Sustainable food choices on campus
- Healthy and affordable food choices
- Staff hunger interventions
- Access to food security knowledge
- Events for local farmers and food producers
- University access to local farmers and food producers
- Sustainable food purchases