- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases
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SDG 2.3.4: Healthy and affordable food choices
Goal-related news
On Sunday, November 12, 2023, the University, represented by the College of Agriculture and Veterinary Medicine, held the activities of "Organic Food Day" by holding an educational exhibition with the participation of 12 governmental and private entities, with the aim of spreading the culture of organic food, introducing its types and benefits, and the impact of organic agriculture on sustainable development, in addition to a number of scientific lectures, in the presence of the University Vice Presidents, and lasting for two days [...]
2023-11-12
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SDG 2.3.4: Healthy and affordable food choices
- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases