- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases
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SDG 2.3.2: Students hunger interventions
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SDG 2.3.2: Students hunger interventions
- About SDG 1
- SDG 2.2.1: Campus food waste tracking
- SDG 2.2.2: Campus food waste
- SDG 2.3.1: Student food insecurity and hunger
- SDG 2.3.2: Students hunger interventions
- SDG 2.3.3: Sustainable food choices on campus
- SDG 2.3.4: Healthy and affordable food choices
- SDG 2.3.5: Staff hunger interventions
- SDG 2.4.1: Proportion of graduates in agriculture and aquaculture
- SDG 2.5.1: Access to food security knowledge
- SDG 2.5.2: Events for local farmers and food producers
- SDG 2.5.3: University access to local farmers and food producers
- SDG 2.5.4: Sustainable food purchases