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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
Photo of the faculty member

zeinab abdalkarim shabib asmoei

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Personal data

  • z.asmai@qu.edu.sa
  • Desktop watches
    Google Scholar
    OneDrive

    Scientific qualifications

    • Bachelor
    • Masters
    • Ph.D.

    Research interests

    • Cereal Technologies and Products
    • Dates and Dates Products Technology
    • Ways to preserve and process greens and fruits

    Published research

      Teaching materials

      • Sensory evaluation of foods
      • Nutrition and health
      • Research Methods
      • Applied research in the field of specialization
      • Food preparation basics (1)
      • Readings in Nutrition
      • Food Analysis (Practical) Graduate Studies
      • Food Chemistry (Practical) Graduate Studies
      • Grain Technology (Practical) Graduate Studies
      • Sensory and rheological traits (practical) Graduate Studies
      • Health culture
      • Food quality
      • Advanced Food Preservation (Practical) Graduate Studies
      • Discussions (Graduate Studies)
      • Advanced Food Chemistry (Practical) Graduate Studies
      • Basics of Food Processing
      • Functional foods
      • Food Establishment Management
      • Food Chemistry and Analysis (Practical)
      • Food Processing (5) Oils and Fats
      • Principles of Analytical Chemistry (Practical)
      • Special Studies in Food and Nutrition
      • Fundamentals of Food Science and Human Nutrition
      • Food Processing (6) Dates and Dates Products
      • Cooperative training
      • Food Processing (2) Fruits and Vegetables
      • Food Processing (1) Grains
      • Fruit and Vegetable Technology (Practical) Graduate Studies
      • Cereal Technology and Products (Practical) Graduate Studies

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