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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
Photo of the faculty member

abeer amin afify saleh

Assistant Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • saalha@qu.edu.sa
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    Scientific qualifications

    • Associate Professor
    • PhD in Agricultural Sciences Major in Food Industry Minor in Food Science and Applied Nutrition
    • Master of Agricultural Sciences Major in Food Industry Minor in Nutrition and Food Science
    • Bachelor of Agricultural Science, Food Industries Division, with a very good grade with honors

    Research interests

    • Applied nutrition
    • - Functional foods and meal planning

    Published research

    • Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students (2024-10-31)
    • Effects of calcium lignosulfonate (LignoBond) as a feed processing enhancer on the physical quality of pellets, growth performance, and physiological health of Nile tilapia (Oreochromis niloticus) (2026-01-15)
    • LIFESTYLE, DIETARY HABITS, AND PREVALENCE OF OBESITY AMONG FEMALE OFFICE EMPLOYEES AT QASSIM UNIVERSITY, SAUDI ARABIA (2025-11-01)
    • Dietary Supplementation With Ulva sp. and Garlic Extracts Enhances Growth, Immune Response, and Digestive Enzyme Activity in Pacific Whiteleg Shrimp (Litopenaeus vannamei) (2025-06-30)
    • Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Exposed to Vibrio harveyi (2024-10-10)
    • Cardioprotective Effects of Curcuma longa L. Extracts Against Doxorubicin-Induced Cardiotoxicity in Rats (2011-09-09)
    • BEHAVIOR OF 5,6-DIPHENYL-4-CARBETHOXY-2,3-DIHYDROPYRIDAZIN-3-ONE TOWARDS SOME DIFFERENT NUCLEOPHILES (1990-06-01)
    • SYNTHESIS AND REACTIONS OF SUBSTITUTED BENZOXAZINONES BEARING A BULKY GROUP AT POSITION-2. 1. (1990-04-01)
    • BEHAVIOR OF BENZOXAZINONE DERIVATIVES BEARING A BULKY GROUP AT POSITION-2 TOWARD SOME NITROGEN AND CARBON NUCLEOPHILES .2. (1990-01-01)
    • BEHAVIOR OF BENZOXAZINONE DERIVATIVES BEARING A BULKY GROUP AT POSITION-2 TOWARDS SOME NITROGEN AND CARBON NUCLEOPHILES (1989-02-01)
    • Synthesis and Reactions of Substituted Benzoxazinones Bearing a Bulky Group at Position-2 (1988-10-01)
    • Synthesis and Reactions of 4,6-Diaryl-2,3,4,5-tetrahydropyridazin-3-ones (1988-09-01)
    • SYNTHESIS AND REACTIONS OF PHTHALAZINE DERIVATIVES (1986-03-01)
    • SYNTHESIS OF SOME 2-SUBSTITUTED 5-OXO-4,5-DIHYDRO-1,3-OXAZOLES AND THEIR RING CLEAVAGE REACTIONS WITH AROMATIC HYDROCARBONS (1981-01-01)
    • BASE-CATALYZED MICHAEL ADDITION OF ACTIVE METHYLENE COMPOUNDS TO ARYLIDENE MALONATES AND ARYLIDENE BARBITURIC ACIDS (1980-01-01)
    • MICHAEL REACTION OF 3,4-DICHLOROCHALKONES WITH ACETYLACETONE AND SYNTHESIS OF INDAZOLES, BENZISOXAZOLES, QUINAZOLONETHIONES, AND CINNAMOYLCYCLOHEXENONES (1979-01-01)
    • GRINDABILITY OF SOME ADDITIONS AND ITS SIGNIFICANCE IN PRODUCTION OF MIXED CEMENTS (1977-01-01)
    • MICHAEL REACTION WITH "BETA-P-TOLUOYL-CHLOROBENZOYLACRYLIC AND P-CHLOROBENZOYLACRYLIC ACIDS AND THEIR AMIDES (1975-01-01)
    • EVALUATION OF ACTIVITY OF POZZOLANIC MATERIALS (1974-01-01)
    • Additive effect of chia, flaxseed mixture as a potential functional food in rats fed a high-fat diet (2026-07-06)

    Teaching materials

    • Nutrition and health
    • Clinical Nutrition in college of medical rehabilitation
    • Meal planning and analysis
    • Computer applications in the field of specialization
    • Functional food
    • Biological evaluation of nutrients
    • Food education
    • Food chemistry and analysis
    • Nutrition and Immunity in Humans
    • Assessment of nutritional status
    • Advanced Food Analysis
    • Weight Management Eating Disorders
    • Design and analysis of biological experiments
    • Applied Biostatistics
    • Nutrition and Human Disease
    • Computer Applications in Nutrition
    • Research Methods
    • Food security
    • Meals for special occasions
    • Nutrition for athletes

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