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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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Saleh Abdulrahman Saleh Alsanie

Assistant Professor
College of Applied Medical Sciences
Department of Basic Health Sciences

Personal data

  • S.Alsanie@qu.edu.sa
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    Scientific qualifications

      Research interests

        Published research

        • Detecting low-intake dehydration using bioelectrical impedance analysis in older adults in acute care settings: a systematic review (2022-01-01)
        • Network pharmacology-guided probiotic metabolite therapy for acne vulgaris to target Cutibacterium acnes CAMP factors through Pediococcus acidilactici BCBH1 fatty acids (2025-01-01)
        • Biochemical and Physiological Response During Oxidative Stress: A Cross-Species Perspective (2026-01-01)
        • Relationship between stress, diet, and gut microbiota: a cross-sectional study (2025-01-01)
        • Effects of ashwagandha (Withania somnifera) on mental health in adults: A systematic review and dose–response meta-analysis of randomized controlled trials (2026-01-01)
        • Integrating 16S rRNA identification for a promising epitope-based vaccine strategy against Bacillus licheniformis infections causing foodborne illness (2026-01-01)
        • Examining the Utility of Bioelectrical Impedance Analysis for Detecting Low-Intake Dehydration in Older Adults in Clinical Care Settings: A Systematic Review (2022-01-01)
        • Integrated Omics Approaches with Non-Thermal Food Fortification: Pathways to Personalized Nutrition Solutions (2026-01-01)
        • Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications (2026-01-01)
        • Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention (2026-01-01)
        • Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits (2026-01-01)
        • Antifungal efficiency of p-anisaldehyde nanoemulsions against Botrytis cinerea and its application in strawberry preservation (2026-01-01)
        • Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future (2025-01-01)
        • Evaluation of Nutritional Supplements on Periodontal Fibroblast in Systemic Disease Conditions: An In Vitro Study (2024-01-01)
        • Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’wards at University Hospital Southampton: A mixed-methods study (2024-01-01)
        • Sunshine Against Stress: A Randomised, Double-Blind, Placebo-Controlled Trial of Vitamin D Supplementation for Allostatic Load in a Conflict-Affected Population of Azad Jammu […] (2026-01-01)
        • Non-communicable disease risk in female secondary school teachers of Islamabad: a baseline survey from a mixed methods study (2026-01-01)
        • Phytochemical Profiling of Boswellia sacra Leaf Extracts and Evaluation of Their Pancreatic Lipase Inhibitory, Antimicrobial, and Antiproliferative Activities (2026-01-01)
        • Low vitamin D status and cardiometabolic trait clustering in a primary-care adult cohort: association analysis and exploratory explainable machine-learning classification (2026-01-01)
        • Effects of garlic supplementation on glycemic indices in adults: a GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials (2026-01-01)
        • Determinants of food consumption score among pregnant mothers in Addis Ababa, Ethiopia (2026-01-01)
        • Statistical optimization of exopolysaccharides by indigenously isolated Lactobacillus strain under submerged fermentation (2026-01-01)
        • Coffee shell-derived carbon dot-chlorogenic acid nanoparticles with enhanced aPDT antibacterial activity for fish preservation during cold storage (2026-01-01)
        • The Association of Dietary Diabetes Risk Reduction Score and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies (2025-01-01)
        • Utilization of zinc supplements and its associated factors among children with acute diarrhea treated in health facilities in Chiro town, Eastern Ethiopia (2025-01-01)
        • Dataset in support of the University of Southampton Doctoral Thesis' Assessment of low-intake dehydration in hospitalised older people and the role of Bioelectrical Impedance ... (2024-01-01)
        • Assessment of low-intake dehydration in hospitalised older people and the role of Bioelectrical Impedance Spectroscopy (2024-01-01)
        • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-03)
        • Biochemical and Physiological Response During Oxidative Stress: A Cross-Species Perspective (2025-10-10)
        • Relationship between stress, diet, and gut microbiota: a cross-sectional study (2025-10-16)
        • Network pharmacology-guided probiotic metabolite therapy for acne vulgaris to target Cutibacterium acnes CAMP factors via Pediococcus acidilactici BCBH1 fatty acids (2025-01-01)
        • Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future (2025-10-23)
        • The Association of Dietary Diabetes Risk Reduction Score and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies (2025-12-04)
        • Understanding the nature and scale of low-intake dehydration on 'Medicine for Older People' wards at University Hospital Southampton: A mixed-methods study (2024-06-01)
        • Detecting low-intake dehydration using bioelectrical impedance analysis in older adults in acute care settings: a systematic review (2022-12-12)
        • Molecular Insights into Gallic Acid as a Quorum Sensing Inhibitor Targeting the LuxS/AI-2 System in Escherichia coli O157:H7 and Its Antibiofilm Applications (2026-01-21)
        • Antifungal Efficacy of p-Anisaldehyde Nanoemulsions Against Botrytis cinerea and Their Application in Strawberry Preservation (2026-01-21)
        • Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention (2026-06-23)
        • Coffee shell-derived carbon dot-chlorogenic acid nanoparticles with enhanced aPDT antibacterial activity for fish preservation during cold storage (2026-07-01)
        • Effects of Ashwagandha (Withania somnifera) on Mental Health in Adults: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials (2026-02-09)
        • Effects of Garlic Supplementation on Glycemic Indices in Adults: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials (2026-07-07)
        • Integrating 16S rRNA identification into a promising epitope-based vaccine strategy against Bacillus licheniformis infections that cause foodborne illness (2026-01-01)
        • Statistical Optimization of Exopolysaccharides Produced by a Locally Isolated Lactobacillus Strain via Submerged Fermentation (2026-04-25)
        • Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits (2026-04-20)
        • Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions (2026-02-27)
        • Phytochemical Profiling of Boswellia sacra Leaf Extracts and Evaluation of Their Pancreatic Lipase Inhibitory, Antimicrobial, and Antiproliferative Activities (2026-07-27)
        • Non-communicable disease risk in female secondary school teachers of Islamabad: a baseline survey from a mixed methods study (2026-08-11)
        • Determinants of food consumption score among pregnant mothers in Addis Ababa, Ethiopia (2026-12-01)
        • Effects of garlic supplementation on glycemic indices in adults: a GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials (2026-09-01)
        • Phytochemical Profiling of Boswellia sacra Leaf Extracts and Evaluation of Their Pancreatic Lipase Inhibitory, Antimicrobial, and Antiproliferative Activities (2026-08-01)
        • Coffee shell-derived carbon dot-chlorogenic acid nanoparticles with enhanced aPDT antibacterial activity for fish preservation during cold storage (2026-07-01)
        • Functional fermented foods in public health nutrition: key biomolecular mechanisms, gut microbiota interactions, and implications for metabolic disease prevention (2026-06-01)
        • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-05-01)
        • Statistical optimization of exopolysaccharides by indigenously isolated Lactobacillus strain under submerged fermentation (2026-05-01)
        • Effects of ashwagandha (Withania somnifera) on mental health in adults: A systematic review and dose–response meta-analysis of randomized controlled trials (2026-05-01)
        • Molecular insights into gallic acid as a quorum sensing inhibitor targeting the LuxS/AI-2 system in Escherichia coli O157: H7 and its antibiofilm applications (2026-04-02)
        • Antifungal efficiency of p-anisaldehyde nanoemulsions against Botrytis cinerea and its application in strawberry preservation (2026-02-01)
        • Biochemical and Physiological Response During Oxidative Stress: A Cross-Species Perspective (2026-02-01)
        • Non-communicable disease risk in female secondary school teachers of Islamabad: a baseline survey from a mixed methods study (2026-01-01)
        • Probiotic-fortified functional foods: integrating nutrient delivery and gut health benefits (2026-01-01)
        • Integrated omics approaches with non-thermal food fortification: pathways to personalized nutrition solutions (2026-01-01)
        • Integrating 16S rRNA identification for a promising epitope-based vaccine strategy against Bacillus licheniformis infections causing foodborne illness (2026-01-01)
        • The Association of Dietary Diabetes Risk Reduction Score and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies (2025-12-01)
        • Relationship between stress, diet, and gut microbiota: a cross-sectional study (2025-12-01)
        • Utilization of zinc supplements and its associated factors among children with acute diarrhea treated in health facilities in Chiro town, Eastern Ethiopia (2025-12-01)
        • Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future (2025-01-01)
        • Network pharmacology-guided probiotic metabolite therapy for acne vulgaris to target Cutibacterium acnes CAMP factors through Pediococcus acidilactici BCBH1 fatty acids (2025-01-01)
        • Detecting low-intake dehydration using bioelectrical impedance analysis in older adults in acute care settings: a systematic review (2022-12-01)
        • Low vitamin D status and cardiometabolic trait clustering in a primary-care adult cohort: association analysis and exploratory explainable machine-learning classification (2026-12-01)
        • Prevalence and sociodemographic correlates of overweight and obesity among university students in Islamabad and Rawalpindi, Pakistan: a cross-sectional study (2026-09-17)
        • Effects of curcumin on depression, anxiety, and stress symptoms in adults: a GRADE-assessed systematic review and dose-response meta-analysis (2026-01-01)
        • Prevalence and sociodemographic correlates of overweight and obesity among university students in Islamabad and Rawalpindi, Pakistan: a cross-sectional study (2026-01-01)
        • Investigating the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats (2026-01-01)
        • Assessment of Night Eating Syndrome and Circadian-Related Characteristics among University Students of Rawalpindi and Islamabad (2026-01-01)
        • Prevalence and sociodemographic correlates of overweight and obesity among university students in Islamabad and Rawalpindi, Pakistan: a cross-sectional study (2026-09-17)
        • Assessment of night eating syndrome and circadian-related characteristics among university students of Rawalpindi and Islamabad (2026-01-01)

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