A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.
Links to official Saudi educational websites end with edu.sa
All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.
Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Digital Government Authority

Registered with the Digital Government Authority with no: 20250413538

Qassim University logo
Open search engine
Search
MyQU Single Sign-On Portal
MyQU

Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
Photo of the faculty member

REHAM MOHAMMAD S ALGHESHAIRY

College
section

Personal data

  • 0163016064
  • R.ALGHESHAIRY@qu.edu.sa
  • Desktop watches
    Google Scholar
    OneDrive

    Scientific qualifications

    • PhD in Human Nutrition, Manchester Metropolitan University
    • Msc in Food science and nutrition, Huddersfield University
    • Bsc in Food and Nutrition, King Abdulaziz University

    Research interests

    • Clinical Nutrition
    • Public Health Nutrition
    • Human Nutrition
    • Diabetes Mellitus
    • Liver Diseases

    Published research

    • Anti-influenza Effects of Aloe vera Gel on MDCK Cells: Protective Efficacy Against Ultraviolet-C Exposure and Analysis of Biochemical Characteristics and Microbial Activities (2025-01-06)
    • Anticancer potential of ethanolic sidr leaf extracts against MCF-7 breast cancer cells: phytochemical, nutritional, and antimicrobial profile comparisons of different plant parts (2025-09-26)
    • Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in models of doxorubicin-induced cardiotoxicity (2022-08-08)
    • Factors Associated with the Prevalence of Malnutrition Among Adult Hemodialysis Patients: A Two-Center Study in the Jeddah Region, Saudi Arabia (2022-10-07)
    • The Effect of Chia Seed Extracts against Complete Freund's Adjuvant-Induced Rheumatoid Arthritis in Rats (Retracted Article) (2022-06-10)
    • Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet (2022-05-09)
    • Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals (2024-10-02)
    • Effect of Ajwa Date and Germinated Barley on Lipid Profile in Rats Fed a High-Fat Diet (2023-05-15)
    • Use of Active Edible Films (Chitosan, Chitosan Nanoparticles, and CaCl₂) to Improve the Quality Characteristics and Shelf Life of Date Palm Fruits (Barhi Cultivar) During Cold Storage (2022-02-01)
    • Influence of Using Food Delivery Applications on Adult Saudi Female Dietary Habits and Preferences during COVID-19 Lockdown Restrictions: Attitude Survey (2022-10-01)
    • Natural Compounds from the Stem of Lasia spinosa (L.) Enhance Antidiabetic Effects by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Markers (2022-12-01)
    • Natural Compounds of Lasia spinosa (L.) Stem Potentiate Antidiabetic Actions by Regulating Diabetes and Diabetes-Related Biochemical and Cellular Indexes (vol 15, 1466, 2022) (2023-02-01)
    • Influence of High-Soluble Fiber Diets on Gut Microbiota and Inflammatory Markers: A Comparative Study in Aged Mice (2026-05-14)
    • Investigating sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages (2026-04-24)
    • Differential Effects of Fresh and Black Garlic Extracts on the Regulation of Oxidative Stress and Anti-Inflammatory Properties in Human HepG2 Cells: An In Vitro Study (2026-04-23)
    • A Comparative Study of Natural Aloe Vera Gel, Sitagliptin, and Glibenclamide as Diabetes Medications in Streptozotocin-Induced Male Rat Models (2026-03-09)
    • Nigella sativa seeds, oil, and thymoquinone alleviate streptozotocin-induced diabetes in rats; a comparative study (2026-02-10)
    • Antioxidant Potential and Protective Effects of Green Lentil (Lens culinaris M.) Sprouts Against CCl₄-Induced Oxidative Stress in Rats (2022-11-11)
    • Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutics and Mechanisms, Toxicity, and Encapsulation (2022-10-01)
    • Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students (2024-10-31)
    • Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptic Characteristics of Ice Cream Containing Adansonia digitata Pulp Flour (2023-02-01)
    • Antioxidant, anti-inflammatory, and immunomodulatory pathways of Citrus limon juice in a rat model with respiratory irritation. (2026-05-09)
    • The nutritional and bioactive properties of probiotic-enriched barley-buttermilk beverages (2025-08-29)
    • Impact of Chlorella vulgaris Powder on the Nutritional Content and Acceptability of Khalas Date Spread (2025-08-13)
    • The protective effect of various forms of Nigella sativa against hepatorenal dysfunction: underlying mechanisms include antioxidant, anti-inflammatory, and anti-apoptotic effects (2025-05-13)
    • Novel high-protein, high-energy balls formulated with date paste enriched with Samh seed powder and/or milk proteins from various sources: effect on in vitro protein digestibility and glycemic response in young adults (2025-03-26)
    • Nigella sativa???????—Floral Honey and Multi-Floral Honey versus Nigella sativa Oil in a Rat Model of Testicular Degeneration: Possible Protective Mechanisms (2023-04-01)
    • Phenolics and Volatile Compounds in Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Alleviate CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats (2022-12-01)
    • Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and Its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review (2022-12-01)
    • Dietary Habits and Lifestyle Behaviors of Saudi Residents during the COVID-19 Pandemic: A Cross-Sectional Study (2022-07-01)

    Teaching materials

    • Nutrition and Human DiseaseFSNU445
    • Nutritional Needs and Meal PlanningCNUT321
    • Nutritional Status AssessmentCNUT322
    • Human Nutrition and ImmunitySNU341
    • Computer Applications in NutritionNUT323
    • Special Studies in Food and NutritionFSNU455
    • malnutrition diseasesFSNU342
    • Cooperative TrainingFSNU456
    • Therapeutic NutritionBNUT486
    • Nutrition and HealthBNUT474
    • Message FSNU600

    Suggestions

    Single Sign-On Portal
    Achievement
    E-learning
    Email
    Directory of services
    Query services

    Cookies

    This website uses special cookies to ensure ease of use, improve your browsing experience, and clarify the terms and policies related to About user privacy. By continuing to browse this website, you acknowledge that you accept the use of cookies and the terms of the Privacy Policy

    Accept