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Faculty members

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MOHAMED GADALLAH ELSAYED GADALLAH

Associate Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 0163016229
  • mg.gadallah@qu.edu.sa
  • Desktop watches
  • : 13:15:16 - 14:16:35
  • : 09:00:00 - 22:00:00
  • : 09:00:00 - 22:00:00
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Scientific qualifications

  • PhD in general specialization: Food Science and Technology Specialization: Cereal Technology and Products - Faculty of Agriculture, Ain Shams University in partnership with Hannover University - Germany
  • Master in General Specialization: Food Science and Technology Specialization: Food Industries - Faculty of Agriculture - Ain Shams University
  • Bachelor of Agricultural Sciences - Food Industry Specialization - Faculty of Agriculture - Ain Shams University

Research interests

  • Gluten-free food manufacturing
  • Cereal Technologies and Products
  • Production of breads and baked goods containing functional active compounds
  • Food quality and safety
  • Analyzing the chemical composition of grains and legumes
  • Parameters that increase the shelf life of bakery products
  • Utilizing Food Processing Byproducts in Food Manufacturing
  • Studying the role of different optimizers on the quality of baked goods

Published research

  • Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit. (2011-01-01)
  • Formulations and quality characterization of gluten-free Egyptian balady flat bread (2013-01-01)
  • Impact of partial replacement of wheat flour with sorghum or chickpea flours on rheological properties of composite blends (2017-01-01)
  • The antibacterial effect of mango seed kernel powder in minced beef during refrigerated storage (2011-01-01)
  • Effect of different milling processes on Egyptian wheat flour properties and pan bread quality (2013-01-01)
  • Rheological, organoleptical and quality characteristics of gluten-free rice cakes formulated with sorghum and germinated chickpea flours (2017-01-01)
  • Phytochemicals, antioxidant activity and quality properties of fibre enriched cookies incorporated with orange peel powder (2021-01-01)
  • Characteristics of desert vegetation along four transects in the aridenvironment of southern Egypt (2016-01-01)
  • Organoleptic, antioxidant activity and microbial aspects of functional biscuit formulated with date fruit fibers grown in Qassim Region (2023-01-01)
  • Quality properties of Kishk (a dried fermented cereal-milk mixture) prepared from different raw materials (2019-01-01)
  • Anti-obesity effects of formulated biscuits supplemented with date's fiber; agro-waste products used as a potent functional Food (2022-01-01)
  • Quality characteristics of sponge cake and biscuit prepared using composite flour (2015-01-01)
  • Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes (2024-01-01)
  • Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality (2012-01-01)
  • Implementation of HACCP plan for the production of Egyptian kishk (a traditional fermented cereal-milk mixture) (2016-01-01)
  • Value addition on nutritional and sensory properties of biscuit using desert truffle (Terfezia claveryi) powder (2016-01-01)
  • Effect of fermented chickpea flour substitution on the physicochemical, rheological, and sensory characteristics of pan bread (2025-01-01)
  • Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute (2025-12-07)
  • Petrographic and Petrophysical Characteristics of Asynchronous Beachrocks Along Al-Shoaiba Coast, Red Sea, Saudi Arabia (2014-01-01)
  • COMMUNITY TRANSMISSION OF HEPATITIS C VIRUS AMONG EGYPTIANS: ANALYSIS OF A 10-YEAR CASE-CONTROL STUDY (2013-04-01)
  • Anti-Obesity Effects of Formulated Biscuits Supplemented with Date Fiber; Agro-Waste Products Used as a Potent Functional Food (2022-12-01)
  • Variations in vegetation structure, species dominance and plant communities in the south of the Eastern Desert-Egypt (2014-01-01)
  • Predictors of outcome of pleurodesis in patients with malignant pleural effusion: a systematic review and meta-analysis (2020-01-01)
  • The supplementation with hydrogen peroxide alleviates the deleterious effects of cadmium on photosynthetic pigments and oxidative stress and improves growth, yield and pod quality of … (2019-01-01)
  • Larger benthic foraminiferal turnover across the Eocene–Oligocene transition at Siwa Oasis, Western Desert, Egypt (2015-01-01)
  • Development of high dietary fibre-enriched cupcake using pomegranate peel powder (2022-01-01)
  • Microbiological quality and enzyme activity of refrigerated bolti fish (Tilapia nilotica) pretreated with organic acids (2016-01-01)
  • Diversity and responses of plant functional groups to soil variables in the arid desert landscape of southern Egypt. (2015-01-01)
  • Physico-chemical and sensory properties of Tarhana prepared from different cereals and dairy ingredients (2018-01-01)
  • Effect of organic acid pretreatments on physicochemical properties and shelf life of refrigerated boltifish (Tilapia nilotica) (2015-01-01)
  • Enhancement of nutritional value, quality and sensory properties of biscuits by incorporating oat flour (2018-01-01)
  • Effects of Different Heating Methods on the Quality Characteristics of Pomegranate Juice Concentrates (2012-01-01)
  • Effect of adding xanthan and guar gums on quality characteristics of rice gluten-free pan bread (2016-01-01)
  • Intracavitary anesthesia for procedural pain during medical thoracoscopy: the randomized CAMP trial (2021-01-01)
  • Ultrasound predictors of lung re-expansion following pleural effusion drainage (2021-01-01)
  • Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread. (2025-01-01)
  • Physico-chemical, nutritional, and organoleptic properties of low-calorie orange jam containing date paste as a sugar substitute (2025-01-01)
  • Application of Hazard analysis critical control points system (HACCP) during production of Tarhana (2018-01-01)
  • Applying dehydro-freezing method to extend shelf-life of ‘Barhi’ date fruit growing at Qassim region, Kingdom of Saudi Arabia (2017-01-01)
  • Evaluation of different modification methods for potato starch and its applications in salad dressing manufacture (2015-01-01)
  • Quality characteristics and rheological properties of Barhi date (Phoenix dactylifera L.) jams with addition of carrot and pumpkin purees (2015-01-01)
  • Effect of Different Modification Methods on Physicochemical Properties of Potato Starch and Its Uses in Salad Dressing (2012-01-01)
  • Effect of Adding Different Gum and Emulsifier on Quality Attributes and Staling Rate of Microwave-Baked Cakes (2011-01-01)
  • Verification of prerequisite programs for the HACCP system implemented in date fruit packaging line (2017-01-01)
  • Production and quality evaluation of high fiber functional cupcake using watermelon (2026-01-01)
  • Antiseptic pleural irrigation for adult pleural infection (2022-01-01)
  • P105 Does the extent of pleural involvement by malignancy affect pleurodesis outcome in patients with pleural effusion? A systematic review (2019-01-01)
  • Effect of thermal processing on quality attributes of canned Barhi date fruits (2017-01-01)
  • Enhancing the quality and functionality of cookies with Saudi pumpkin peel powder (2026-01-01)
  • Production and quality evaluation of functional fiber-rich cupcakes using watermelon (2026-01-01)
  • Sustainable valorization of olive oil by-products for food applications: mini review. (2025-01-01)
  • The microbiology of adult pleural infection in an Egyptian hospital (2022-01-01)
  • S14 Length of antibiotic course for treating pleural infection: a randomized trial (2021-01-01)
  • Intracavitary anesthesia for medical thoracoscopy: a randomized trial (2021-01-01)
  • The burden of pleural disease in malignant pleural effusions and the response to pleurodesis – a systematic review (2020-01-01)
  • DOES THE EXTENT OF PLEURAL INVOLVEMENT BY MALIGNANCY AFFECT PLEURODESIS OUTCOME IN PATIENTS WITH PLEURAL EFFUSION? A SYSTEMATIC REVIEW (2019-01-01)
  • S48 Pleurodesis outcome and survival in patients with malignant pleural effusion – a systematic review (2019-01-01)
  • Application of Hazard Analysis Critical Control Points System (HACCP) during packaging of date fruits (2018-01-01)
  • Effect of adding rice bran or tomato seed protein concentrate on wheat dough performance and bread quality properties (2016-01-01)
  • Spectrometry and Reservoir Characteristics of Rudeis Formation in Belayim Marine Oil Field, Gulf of Suez, Egypt Radiochemistry and reservoir characteristics of Rudeis formation in Belayim Marine Oil Field, Gulf of Suez, Egypt. (2010-01-01)
  • Natural red anthocyanin pigment from acalypha leaves (Acalypha marginata) and its uses in some food products. (2003-01-01)

Teaching materials

  • Food Processing (1): Cereals 323 FSNU for Sixth Year Undergraduate Students
  • Fundamentals of Food Science and Human Nutrition 251 FSNU for undergraduate students
  • Foundations of Food Processing 221 FSNU for undergraduate students
  • Food Establishment Management 107 MGMT for undergraduate students
  • Co-op 456 FSNU for undergraduate level 7 students
  • Special Studies in Food and Nutrition 455 FSNU for undergraduate students
  • Cereal Technology 423 FSHN for Master's students
  • 544 FSHN Cereal Technology and Products for Master's Students
  • FSHN 523 Sensory and Rheological Qualities of Foods for Master's Degree Students
  • 511 FSHN Scientific Research Methods for Master's Students

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