A simple icon, consisting of a series of links surrounded by a circle, is a common symbol for a connection or hyperlink. The lines of the icon are outlined in a dark black color on the background, with the addition of military elements of the Saudi national identity such as the Ghutra, Shamaa, and Saudi Bisht, to reflect the distinctive local character of Qassim University.

Links to official Saudi educational websites end with

edu.sa

All links to official educational websites of government agencies in Saudi Arabia end with .edu.sa.

Black leather minimalist gesture tag, black circular grip, topped with a clear depiction of a Saudi tunic with a shamma and aqal, emphasizing the features of the Saudi bisht. This design symbolizes the concept of security and digital data privacy and reflects the identity of Qassim University.
protocol for encryption and security. HTTPS for encryption and security.
Secure websites in the Kingdom of Saudi Arabia use the HTTPS protocol for encryption.
Digital Government Authority
Registered with the Digital Government Authority with no: 20260416249
Qassim University logo
Open search engine
Search
MyQU Single Sign-On Portal
MyQU

Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
Photo of the faculty member

hassan mirghani mousa mohamed

Full Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • 16225
  • hmhmd@qu.edu.sa
  • Desktop watches
    Google Scholar
    OneDrive

    Scientific qualifications

    • BVSC; Faculty of Veterinary Medicine, University of Khartoum, Sudan
    • Master of Biochemistry - M.Sc. Department of Biochemistry and Physiology - Faculty of Veterinary Medicine - University of Khartoum
    • PhD - Nutritional Biochemistry - Department of Biochemistry and Physiology - Wye College, University of London, UK
    • Postdoctoral Fellowship - Department of Biochemistry - Faculty of Medicine - University of Liverpool - UK
    • Postdoctoral Fellowship - Department of Physiological Chemistry - University of Hannover - Germany

    Research interests

    • Oxidative stress & antioxidants
    • Trace elements
    • Malnutrition
    • Disease Specific Functional Foods
    • Nutraceuticals

    Published research

    • Extraction and characterization of gelatin developed from camel bones (2021-06-24)
    • Extraction and characterization of gelatin developed from camel bones (Jun, 10.1007/s11694-021-01029-y, 2021) (2021-07-06)
    • Beneficial Effects of Fermented Camel and Cow's Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats (2022-04-01)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview (2025-01-01)
    • Genetic Diversity in the Chemical Composition and Pod Production of Prosopis juliflora Trees Grown in Saudi Arabia (2023-11-08)
    • Nutritional and Sensory Characteristics of Bread Enriched with Roasted Prickly Pear (Opuntia ficus-indica) Seed Flour (2020-03-01)
    • Effect of Incorporating Migratory Locust (Locusta migratoria) Powder on the Nutritional and Sensory Properties of Wheat Flour Bread (2021-03-26)
    • Effect of Adding Spirulina (Arthrospira platensis) Powder on the Nutritional and Sensory Characteristics of Chicken Mortadella (2023-01-01)
    • Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-Fat Diet Using Camel Milk and Whey Protein Mixture (2020-01-01)
    • Hypolipidemic, Hypoglycemic, and Beneficial Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in Rats Fed a High-Fat Diet (2023-12-01)
    • The Effectiveness of Whey Proteins Mixed with a Hot-Water Extract of Artemisia and Capparis spp. Against Lead Acetate Contamination in Rats (2009-07-01)
    • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats (2024-02-27)
    • CLINICAL AND BIOCHEMICAL STUDIES ON WRY-NECK SYNDROME IN CAMELS IN SAUDI ARABIA (2009-12-01)
    • Nephroprotective Effect of Camel Milk and Spirulina platensis on Gentamicin-Induced Nephrotoxicity in Rats (2018-01-01)
    • Nephroprotective action of Phoenix dactylifera in gentamicin-induced nephrotoxicity (2008-01-01)
    • Study on the Antioxidant Status of Rats Experimentally Infected with Trypanosoma evansi (2007-04-10)
    • Isolation and Identification of Allergens and Biogenic Amines in Prosopis juliflora Genotypes (2017-11-15)
    • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats (2023-01-01)
    • Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella (2023-01-01)
    • Beneficial effects of fermented camel and cow’s milk on lipid profile, liver, and renal function in hypercholesterolemic rats (2022-04-01)
    • AMELIORATIVE EFFECT OF FERMENTED GOAT’S MILK COMBINED WITH DESERT TRUFFLE AND BAOBAB AQUOUS EXTRACT IN CCL4 INDUCED LIVER LESION IN RATS (2022-01-01)
    • Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread (2021-10-22)
    • Potential antioxidant and lipid peroxidation inhibition of coffee mixed with lemongrass (Cymbopogon citratus) leaves (2021-10-06)
    • Extraction and characterization of gelatin developed from camel bones (2021-10-01)
    • Correction to: Extraction and characterization of gelatin developed from camel bones (Journal of Food Measurement and Characterization, (2021), 15, 5, (4542-4551), 10.1007/s11694-021-01029-y) (2021-10-01)
    • The effect of partially or totally replacing milk fat with jojoba oil in Domiati cheese production on some nutritional and quality properties (2021-01-25)
    • Study of the expected impact of palm pollen on human respiratory tract allergy (2021-01-01)
    • Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour (2020-03-01)
    • Reduction of lipid profile and adipocyte size in rats fed a high-fat diet using a camel milk and whey protein mixture (2020-01-01)
    • Nephroprotective effect of camel milk and spirulina platensis in gentamicin-induced nephrotoxicity in rats (2018-01-01)
    • Isolation and identification of allergens and biogenic amines of Prosopis juliflora genotypes (2017-11-01)
    • Hepatoprotective effect of methanolic extracts of prosopis farcta and lyclum shawll against carbon tetrachloride-induced hepatotoxicity in rats (2017-01-01)
    • Effect of heat treatment on the chromatographic detection, electrophoretic pattern, and antibacterial activity of lactoferrin purified from camel milk (2014-01-01)
    • Ameliorative effect of olive leaf extract on carbon tetrachloride-induced nephrotoxicity in rats (2014-01-01)
    • Chemical composition and antioxidant activity of dates and dates-camel-milk mixtures as a protective meal against lipid peroxidation in rats (2010-01-29)
    • Clinical and biochemical studies on wry-neck syndrome in camels in Saudi Arabia (2009-12-01)
    • The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats (2009-01-01)
    • Benefits and risks of growth promoters in animal production (2009-01-01)
    • Biological evaluation of aqueous herbal extracts and stirred yogurt filtrate mixture against alloxan-induced oxidative stress and diabetes in rats (2008-12-01)
    • The nephroprotective action of Phoenix dactylifera in gentamicin-induced nephrotoxicity (2008-04-01)
    • Study on the antioxidant status of rats experimentally infected with Trypanosoma evansi (2007-04-10)
    • Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats (2007-01-01)
    • Stress associated with road transportation in desert sheep and goats, and the effect of pretreatment with xylazine or sodium betaine (2006-06-01)
    • Antioxidant levels in tissues of young and adult camels (Camelus dromedarius) (2006-01-01)
    • Curcumin has a palliative action on gentamicin-induced nephrotoxicity in rats (2005-08-01)
    • Gastrointestinal transit in mice treated with various extracts of date (Phoenix dactylifera L.) (2003-01-01)
    • The ameliorative effect of dates (Phoenix dactylifera L.) on ethanol-induced gastric ulcer in rats (2005-04-26)
    • The effect of a water extract and anthocyanins of Hibiscus sabdariffa L. on paracetamol-induced hepatotoxicity in rats (2003-01-01)
    • The effect of calcium load and the calcium channel blocker verapamil on gentamicin nephrotoxicity in rats (2002-12-01)
    • Effect of grapefruit juice on plasma chloroquine kinetics in mice (2002-07-27)
    • Effect of grapefruit juice and cimetidine on the concentration of chloroquine in the plasma of chickens (2001-09-26)
    • Tyrosine ameliorates some of the clinical, biochemical and haematological effects of acute stress associated with the transportation of Desert sheep (2001-08-29)
    • Tissue and intracellular distribution of rhodanese and mercaptopyruvate sulphurtransferase in ruminants and birds (2001-01-01)
    • Lipid composition of pulmonary surfactant from young and adult camels (Camelus dromedarius) (1999-06-01)
    • The surfactant-associated proteins of the camel (Camelus dromedarius) (1999-06-01)
    • Knowledge-Driven Food Waste Reduction: A Mediation Analysis of Behavioral Determinants in Saudi Arabian Households (2026-01-01)
    • Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview (2025-01-01)
    • Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats (2023-12-01)
    • Genetic diversity of the chemical composition and pod production of Prosopis juliflora trees grown in Saudi Arabia (2023-11-01)
    • Ascorbic acid concentrations in milk from Sudanese camels (2005-02-01)
    • Lipid concentrations in erythrocyte membranes in normal, starved, dehydrated and rehydrated camels (Camelus dromedarius), and in normal sheep (Ovis aries) and goats (Capra hircus) (2004-12-01)
    • The effect of treatment with gum arabic on gentamicin nephrotoxicity in rats: A preliminary study (2003-03-05)
    • Effect of lead exposure on the erythrocytic antioxidant levels in goats (2002-01-01)
    • Concentration of amino acids in the brains of mice treated with the traditional medicinal plant Rhazya stricta decne (2000-07-17)
    • Nutritional value of plants selected by camels (Camelus dromedarius) in the Butana area of the Sudan (1995-01-01)
    • Response of brown Hisex chicks to low levels of Jatropha curcas, Ricinus communis or their mixture (1992-08-11)
    • Monensin poisoning in dromedary camels. (1992-01-01)
    • Effects of water deprivation on dry matter intake, dry matter digestibility, and nitrogen retention in Sudan desert lambs and kids (1991-01-01)
    • Effects of water deprivation on urea metabolism in camels, desert sheep and desert goats fed dry desert grass (1983-01-01)

    Teaching materials

    • 318 Nutrition Biochemistry Nutrition
    • 301 Kih Principles of Biochemistry
    • 594 Agen - Nutrition and Genetic Metabolic Disorders
    • 311 AGN - Nutritional Biochemistry Supplemental Master's students.
    • 513 Keh - Advanced Biochemistry - Master's Degree Students
    • FSHN 232 Human Physiology - Clarius
    • FSHN 596 Advanced Human Physiology Master's Students

    Suggestions

    Single Sign-On Portal
    Achievement
    E-learning
    Email
    Directory of services
    Query services

    Cookies

    This website uses special cookies to ensure ease of use, improve your browsing experience, and clarify the terms and policies related to About user privacy. By continuing to browse this website, you acknowledge that you accept the use of cookies and the terms of the Privacy Policy

    Accept