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Feeding the community

Course Description: Characteristics, components, and functions of society. Social groups requiring special nutritional care, including the poor and hungry. Nutritional practices and programs in society, with a special focus on nutritional programs in Saudi Arabia. Dietary habits and misinformation that can affect individual health. Traditional food consumption patterns in countries around the world, particularly in Saudi Arabia and the Arabian Gulf. Food styles and their relationship to creed and religion. Vegetarian diets and nutritional urbanization.
Credits: 2
Prerequisites: FSNU251
Objectives of the course :

1. Identifying the community's nutritional needs.
2. Identify community feeding programs in the Kingdom of Saudi Arabia.
3. Identifying traditional dietary patterns in Arab society generally, and Saudi society specifically.
4. Understanding different dietary habits.
5. Description of the dietary patterns of various religious groups, especially Muslims.

Course outputs :

1. Understanding and recognizing the nutritional needs of the community.
2. Familiarity with existing community nutrition programs in the Kingdom of Saudi Arabia and the ability to determine their importance.
3. Understanding traditional dietary patterns in Arab society generally and Saudi society specifically.
Familiarity with different dietary habits and their role in community health.
5. Understanding different dietary patterns, especially those related to religious beliefs.
6. Understanding the specific nutritional needs of certain groups.

Additional information:
  • Last updated: July 7, 2026

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