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Poultry and Fish Product Technologies

Course Description: This course focuses on the study of advanced techniques for processing, manufacturing, and evaluating poultry and fish products within integrated value chains that link flock management to final product quality. It covers applications of digital transformation, traceability systems, and data analytics to improve safety, quality, and productivity. It also discusses sustainability strategies, maximizing the utilization of by-products, and controlling biological risks in modern industrial environments.
Credits: 2
Objectives of the course :

Enable the student to design and evaluate integrated technological systems for poultry and fish products based on advanced performance analysis, quality control, and biosecurity risk management, achieving operational efficiency and economic sustainability in commercial projects.

Course outputs :
  • Providing students with skills to improve the quality of poultry and fish products.
  • Enable students to interact and diagnose problems with poultry and fish products.
Additional information:
  • Last updated: 2026-06-02

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