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This course aims to introduce the main areas of sports nutrition and identify its general principles and foundations by understanding macronutrients and micronutrients, along with their related digestion, absorption, metabolism, and storage processes. Additionally, it will cover the fundamentals of nutritional supplements, their types, and guidelines for their use, as well as important dietary recommendations and advice for athletes, and present some scientific strategies that can be employed.
Knowledge and understanding:
Skills:
Values, autonomy and responsibility:
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