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Health colleges
Students will understand the role of nutrition and eating behaviors in health from conception to the end of life.
2. Students will demonstrate the application of science in developing and implementing interventions to improve nutrition and eating behaviors.
Students will understand the extent to which key interventions have succeeded in achieving their desired objectives and where remaining gaps lie.
4. Students will understand the major public health problems related to nutrition that affect individuals from the moment of conception through developmental stages, with lifelong implications.
• Acquire knowledge of nutrition for human health across all age stages, critically extract and evaluate scientific evidence, and apply it to a contemporary nutritional health issue.
• To evaluate and compare nutritional needs and dietary intake according to age, growth stage, and health status.
To formulate a nutritional intervention plan to address deficiencies or excesses in nutrients according to the health needs of individuals based on age, growth stage, and health status.
• Ability to write reports, use electronic journals, databases, and websites related to nutrition throughout the life stages, and PowerPoint.
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