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Advanced Food Processing Engineering

Course description: Engineering applications in food manufacturing processes, which include steam generation, heat exchange, evaporation, drying, pasteurization, sterilization, grinding, membrane separation, and cleaning and sanitization equipment.
Credits: 2
Objectives of the course :

The course aims to introduce the student to engineering applications in food manufacturing processes, including steam generation, heat exchange, evaporation, drying, pasteurization, sterilization, membrane separation, and cleaning and disinfection equipment.

Course outputs :

1. Explains the principles of steam generation, heat exchange, evaporation, and drying in food processing.
2. It explains pasteurization, sterilization, milling, membrane separation operations, and their engineering applications.
3. Recognizes the cleaning and disinfection equipment used in food factories.

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  • Last update: 2026-08-26

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