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Advanced Food Microbiology

Course Description: Recent developments in food microbiology - Microbial growth factors in food - Foodborne pathogens - Food spoilage - Bacterial inhibition and destruction - Microbiological analysis methods.
Credits: 2
Objectives of the course :

The course aims to introduce the student to the latest developments in food microbiology, microbial growth factors, foodborne pathogens and causes of spoilage, and methods for inhibiting, destroying, and analyzing bacteria.

Course outputs :

1. Explains the factors of microbial growth in food, the types of foodborne pathogens, and the causes of food spoilage.
2. It explains methods for inhibiting and destroying bacteria in food, as well as microbiological analysis methods.

Additional information:
  • Last update: 2026-08-26

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