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Food packaging

Course description: Introduction – Physical and chemical properties of various packaging materials – Interaction of packaging materials with food – Special problems in canned foods – Methods of packaging food and dairy products – Control of packaging manufacturing – Packaging systems – Sealing and gluing of packages.
Credits: 2
Objectives of the course :

The course aims to introduce the student to the physical and chemical properties of various packaging materials and their interaction with food, methods of packaging food and dairy products, and package sealing systems.

Course outputs :

1. It explains the physical and chemical properties of various packaging materials and their interaction with food.
2. Identifies the specific problems of canned foods and methods for controlling container manufacturing.
3. Applies appropriate packaging and wrapping systems for food and dairy products.

Additional information:
  • Last update: 2026-08-26

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