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Advanced Oils, Fats and Essential Oils Technology

Course Description: Introduction – Nutritional importance of oils and fats – Modern chemistry of oils and fats with a focus on essential oils – Production of essential oils – Production of shortening, margarine, and fat spreads – Spoilage of oils and fats – Production of soap and detergents.
Credit hours: 3
Objectives of the course :

The course aims to introduce the student to the nutritional importance of oils and fats, the chemistry of essential oils and their production methods, the production techniques of shortening and margarine, oil and fat spoilage, and the soap and detergent industry.

Course outputs :

1. It explains the nutritional importance of oils and fats, the chemistry of essential oils, and their production methods.
2. Explains the production techniques of shortening, margarine, and fat spreads.
3. Analyzes the causes of oil and fat spoilage and learns the principles of soap and detergent manufacturing.

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  • Last update: 2026-08-26

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