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Quality control and food legislation

Course Description: Introduction – The concept of quality and the pillars of integrated quality control – Quality assurance – Quality management – Total quality management – Good manufacturing practice – Modern trends in specifications and standards – Food legislation – Food inspection in ports, airports, and laboratories – Consumer rights.
Credits: 2
Objectives of the course :

The course aims to introduce the student to the concepts of quality, its assurance and total management systems, good manufacturing practices, food legislation, food inspection mechanisms, and consumer rights.

Course outputs :

1. Explains the concept of quality, the components of its integrated control, its assurance systems, and its total management.
2. Applies good manufacturing practices and modern trends in specifications and standards.

Additional information:
  • Last update: 2026-08-26

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