Master of Science in Human Nutrition
OVERVIEW
Study plans
Eligible Applicants
Male and female students
Method of study
Courses and Thesis
Degree
Master
School level
Postgraduate studies
Place of study (Male Students)
College Headquarters (Almelida)
Place of study (female students)
College Main Campus (Al-Malidah) (Female Section)
Required specialization
Bachelor of Food Science and Human Nutrition or Bachelor of Nutrition and Food Science or Bachelor of Food Manufacturing
Admission from outside the major
Specialization (plant production and protection, animal production and protection, veterinary medicine, medical laboratories, nutrition and food science) can be accepted Subject to passing the supplementary courses approved by the scientific department
Study period
None
STEP test
None
Other conditions
None
Tuition fees
40,000
Required GPA
of at least 5
2.75
of at least 4
1.75
of at least 100
70
Preference Mechanism for Admission
GPA
50%
Undergraduate Aptitude Test
20%
Differentiation test
30%
The date and place of the differentiation test in the application summary after completing the application
Program name: Science in Human Nutrition
Symbol: M1FSHN3
Issue number: 1
Total hours: 36
Compulsory: 27
Optional: 9
Symbol: M1FSHN3
Issue number: 1
Total hours: 36
Compulsory: 27
Optional: 9
Compulsory courses
First level
Symbol | Name | Credit hours | My theory | My work | Requirement | Classification |
---|---|---|---|---|---|---|
581 FSHN | Feeding an advanced human being | 2 | 2 | 0 | University requirements | |
BCH 513 | Advanced Biochemistry | 3 | 2 | 2 | University requirements | |
596 FSHN | Advanced Human Physiology | 2 | 1 | 2 | University requirements | |
513 FSHN | Design and analysis of biological experiments | 3 | 2 | 2 | University requirements |
Second level
Symbol | Name | Credit hours | My theory | My work | Requirement | Classification |
---|---|---|---|---|---|---|
510 FSHN | Discussions | 2 | 0 | 4 | University requirements | |
591 FSHN | Therapeutic meal planning | 2 | 1 | 2 | University requirements | |
590 FSHN | Advanced Therapeutic Nutrition | 2 | 2 | 0 | University requirements | |
521 FSHN | Advanced Food Analysis | 2 | 1 | 2 | University requirements | |
594 FSHN | Nutrition and genetic metabolic disorders | 2 | 2 | 0 | University requirements |
Third level
Symbol | Name | Credit hours | My theory | My work | Requirement | Classification |
---|---|---|---|---|---|---|
511 FSHN | Research methods | 1 | 1 | 0 | University requirements |
Fourth level
Symbol | Name | Credit hours | My theory | My work | Requirement | Classification |
---|---|---|---|---|---|---|
600 FSHN | Mission | 6 | 1 | 0 | University requirements |
Optional courses
Symbol | Name | Credit hours | My theory | My work | Requirement | Classification |
---|---|---|---|---|---|---|
588 FSHN | Sensory evaluation of food | 2 | 1 | 1 | University requirements | |
589 FSHN | Biological evaluation of elements in nutrition | 2 | 1 | 2 | University requirements | |
514 FSHN | Special Studies in Nutrition | 2 | 1 | 2 | University requirements | |
582 FSHN | Assessment of nutritional status | 2 | 1 | 2 | University requirements | |
587 FSHN | Feeding Special Populations | 2 | 2 | 0 | University requirements | |
586 FSHN | Nutrition across the lifespan Advanced | 2 | 2 | 0 | University requirements | |
593 FSHN | Nutrition and Public Health | 2 | 2 | 0 | University requirements | |
595 FSHN | Advanced Nutritional Biochemistry | 2 | 1 | 1 | University requirements | |
585 FSHN | Nutritional education | 2 | 2 | 0 | University requirements | |
584 FSHN | Nutritional Problems | 2 | 2 | 0 | University requirements | |
583 FSHN | Food service systems | 2 | 1 | 1 | University requirements | |
592 FSHN | Weight Management and Eating Disorders | 2 | 1 | 2 | University requirements | |
561 FSHN | Food safety | 3 | 2 | 2 | University requirements | |
AMS 121 | Basics of anatomy | 3 | 2 | 2 | University requirements | |
580 FSHN | Functional food | 2 | 1 | 2 | University requirements |