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Master of Science in Food Science
OVERVIEW
Study plans
Eligible Applicants
Male and female students
Method of study
Courses and Thesis
Degree
Master
School level
Postgraduate studies
Place of study (Male Students)
College Headquarters (Almelida)
Place of study (female students)
College Main Campus (Al-Malidah) (Female Section)
Required specialization
Bachelor of Food Science and Human Nutrition or Bachelor of Nutrition and Food Science or Bachelor of Food Manufacturing
Admission from outside the major
Specialization (plant production and protection, animal production and protection, veterinary medicine, medical laboratories, home economics, nutrition and food science) can be accepted On condition of passing the supplementary courses approved by the scientific department
Study period
None
STEP test
None
Other conditions
None
Tuition fees
40,000
Required GPA
of at least 5
2.75
of at least 4
1.75
of at least 100
70
Preference Mechanism for Admission
GPA
50%
Undergraduate Aptitude Test
20%
Differentiation test
30%
The date and place of the differentiation test in the application summary after completing the application