Bachelor of Food Science and Human Nutrition

Program name: Food Science and Human Nutrition
Symbol: 3FSHN
Issue number: 381
Total hours: 144
Compulsory: 126
Optional: 18

First level

Symbol	Name	Credit hours	My theory	My work	Classification
ZOOL101	General animal	4	3	2	University requirements
MATH165	Introduction to Calculus	3	6	0	University requirements
IC 101	Introduction to Islamic Culture	2	2	0	University requirements
ENG 101	English (1)	3	3	0	University requirements
ARAB101	Language skills	2	2	0	University requirements
CHEM103	General chemistry	3	2	2	University requirements
PSYCH101	Thinking skills and learning styles	2	2	0	University requirements

Second level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
AGEC202	Foundations of Agricultural Economics	2	2	0		University requirements
STAT122	Introduction to Statistics	2	1	0		University requirements
IC 102	Islam and Community Building	2	2	0	IC 101	University requirements
ARAB103	Arab Liberation	2	2	0		University requirements
ENG 103	English Language (2)	3	3	0	ENG 101	University requirements
PHYS 105	Introduction to Physics	3	2	2		University requirements
MGMT103	Communication skills	2	2	0		University requirements
FSNU251	Fundamentals of Food Science and Human Nutrition	2	2	0		University requirements

Third level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
ENG 118	English language	3	3	0	ENG 103	University requirements
BOT 101	General plant	4	3	2		University requirements
CHEM356	Principles of Analytical Chemistry	3	2	2	CHEM103	University requirements
IC 103	Economic System in Islam	2	2	0	IC 101	University requirements
CHEM247	Fundamentals of Organic Chemistry	3	2	2	CHEM103	University requirements
FSNU220	Fundamentals of Food Processing and Packaging Engineering	2	1	2	MATH165	University requirements
FSNU221	Fundamentals of Food Processing	2	1	2	FSNU251	University requirements

Fourth level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
IC 104	Foundations of the political system in Islam	2	2	0	IC 101	University requirements
CNUT321	Nutritional needs and meal planning	2	1	2	FSNU251	University requirements
FSNU212	Micro and Food Biology	3	2	2	FSNU251	University requirements
FSNU232	Human physiology	2	1	2	ZOOL101	University requirements
PAP 435	Handling and storage of horticultural crops	2	1	2		University requirements
BCH 301	Principles of Biochemistry	3	2	2	CHEM247	University requirements

Fifth level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
CNUT318	Nutritional Biochemistry	3	2	2	BCH 301	University requirements
FSNU311	Food health issues	2	1	2	FSNU212	University requirements
FSNU314	Food chemistry and analysis	4	2	4	CHEM356	University requirements
FSNU322	Fundamentals of Dairy Technology	2	1	2	BCH 301	University requirements
FSNU335	Nutrition during life stages	2	2	0	FSNU251	University requirements

Sixth level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
FSNU323	Food Processing (1): Cereals	2	1	2	FSNU221	University requirements
FSNU324	Food Processing (2): Greens and fruits	2	1	2	FSNU221	University requirements
FSNU325	Food Processing (3): Meat and fish	2	1	2	FSNU221	University requirements
FSNU326	Food processing (4): Dairy and dairy products	3	1	4	FSNU322	University requirements
FSNU328	Food processing (6): Dates and their products	2	1	2	FSNU221	University requirements
FSNU344	Fundamentals of therapeutic nutrition	2	1	2	CNUT321	University requirements

Seventh level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
FSNU456	Cooperative training	12	0	24		University requirements

Eighth level

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
CNUT322	Assessing nutritional status	3	2	2	FSNU344	University requirements
CNUT323	Computer Applications in Nutrition	1	0	2	CNUT321	University requirements
FSNU427	Food Processing (5): Oils and fats	2	1	2	FSNU221	University requirements
PAP 415	Commercialization of food products	2	2	0	AGEC202	University requirements
FSNU416	Food Quality Assurance	2	1	2	FSNU314	University requirements
FSNU429	Food Biotechnology	3	2	2	FSNU212	University requirements
FSNU445	Nutrition and Human Disease	3	2	2	FSNU344	University requirements
FSNU455	Special Studies in Food and Nutrition	1	0	2	FSNU251	University requirements
MGMT107	Food Establishment Management	1	1	0	AGEC202	University requirements

Symbol	Name	Credit hours	My theory	My work	Requirement	Classification
FSNU329	Cheese technology and fermented dairy products	2	1	2	FSNU322	Specialty requirements
FSNU330	Fatty and frozen dairy products	2	1	2	FSNU322	Specialty requirements
FSNU336	Nutrition education and counseling	2	1	2	FSNU335	Specialty requirements
FSNU337	Feeding the community	2	2	0	FSNU251	Specialty requirements
FSNU338	Nutrition for athletes	2	2	0	CNUT321	Specialty requirements
FSNU342	Malnutrition diseases	2	2	0	FSNU251	Specialty requirements
FSNU351	Sensory evaluation of food	2	1	2	FSNU314	Specialty requirements
FSNU417	Food packaging	2	2	0	FSNU220	Specialty requirements
FSNU453	Scientific terms in food science and human nutrition	2	2	0	FSNU251	Specialty requirements
VMD 348	Molecular biology	2	1	2	BCH 301	College requirements
VMD 349	Tissue transplant	2	1	2	BCH 301	College requirements
VMD 496	Animal Health and Welfare	2	1	2	BCH 301	College requirements
FSNU313	Food safety	2	1	2	BCH 301	College requirements
FSNU341	Nutrition and Immunity in Humans	2	2	0	BCH 301	College requirements
APP 381	Technical management of livestock production farms	2	1	2		College requirements
PAP 219	Principles of Biotechnology	2	1	2		College requirements
PAP 217	Principles of Pest Control	2	1	2	CHEM103	College requirements
PAP 218	Agricultural Environment and Climate Change	2	1	2	PHYS 105	College requirements
APP 380	Production of ornamental animals and birds	2	1	2		College requirements
APP 480	Organic Livestock Production	2	1	2		College requirements
FSNU352	Functional food	2	1	2	BCH 301	College requirements

College of Agriculture and Food