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Faculty members

Content

Inside a building, a man dressed in a traditional white uniform with a red and white Saudi shemagh wears a neutral expression as if he were taking a picture of a faculty file at Qassim University.
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SAMI ABDULLAH S ALTHWAB

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Personal data

  • thaoab@qu.edu.sa
  • Desktop watches
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    Scientific qualifications

    • Doctorate in Human Nutrition

    Research interests

    • -Lipid and cholesterol metabolism
    • Functional foods for the prevention of atherosclerosis and heart diseases.

    Published research

    • Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet (2022-05-03)
    • Advances in grain sorghum and its co-products as a human health-promoting dietary system (2015-12-25)
    • Hypolipidemic, Hypoglycemic, and Beneficial Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in Rats Fed a High-Fat Diet (2023-12-01)
    • Mucormycosis co-infection in COVID-19 patients: An update (2022-08-10)
    • Novel mutation in alpha-spectrin gene in Saudi patients with hereditary spherocytosis (2024-01-25)
    • Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats (2023-02-01)
    • Use of sesame bran to improve the nutritional and sensory quality of reduced-fat chicken meat burgers (2026-05-15)
    • The effect of Ramadan intermittent fasting on anthropometric, hormonal, metabolic, inflammatory, and oxidative stress markers in pre- and post-menopausal women: a prospective cohort of Saudi women (2024-12-04)
    • Oral administration of naringenin and a mixture of coconut water and Arabic gum attenuate oxidative stress and lipid peroxidation in gentamicin-induced nephrotoxicity in rats (2024-02-27)
    • The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study (2023-07-01)
    • Effect of Adding Spirulina (Arthrospira platensis) Powder on the Nutritional and Sensory Characteristics of Chicken Mortadella (2023-01-01)
    • Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars (2023-07-01)
    • Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl₄-Induced Nephrotoxicity and Oxidative Stress in Rats (2023-02-01)
    • Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high-fat and -cholesterol diets (2022-10-08)
    • Association of genetic polymorphisms in the DNA repair genes ERCC2 Asp312Asn (rs1799793), ERCC2 Lys 751 Gln (rs13181), XRCC1 Arg399 Gln (rs25487), and XRCC3 Thr241Met (rs861539) with susceptibility to lung cancer in the Saudi population (2022-03-14)
    • Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats (2021-10-01)
    • Nutritional and Quality Characteristics of Wheat Bread Fortified with Different Levels of Powdered Soaked and Dehulled Moth Bean (Vigna aconitifolia) Seeds (2021-09-21)
    • ATP2B1 genotypes rs2070759 and rs2681472 polymorphisms and risk of hypertension in Saudi population (2021-08-26)
    • Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-Fat Diet Using Camel Milk and Whey Protein Mixture (2020-01-01)
    • Effect of Incorporating Migratory Locust (Locusta migratoria) Powder on the Nutritional and Sensory Properties of Wheat Flour Bread (2021-03-26)
    • Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms (2021-04-01)
    • Phenolic Profile, Antioxidant Activity, and Efficacy of Chenopodium quinoa Sprouts in Alleviating CCl₄-Induced Oxidative Stress in Rats (2020-10-01)
    • Polyacylated anthocyanins form a constructive network with the catalytic dyad residues of the 3CLpro of 2019-nCoV more effectively than monomeric anthocyanins: A structure-activity relationship study of 10 anthocyanins using in silico approaches (2020-11-01)

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