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Faculty members

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Dr. Nada Abdullah Alzunaidy

Assistant Professor
College of Agriculture and Food
Department of Food Sciences & Human Nutrition

Personal data

  • n.alznedy@qu.edu.sa
  • Desktop watches
  • Sunday: 8:00 AM - 9:00 AM
  • Wednesday: 8:00 AM - 9:00 AM
  • Thursday: 9 AM - 10 AM
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Scientific qualifications

    Research interests

      Published research

      • Impact of Oral Nutritional Supplements in Gastrointestinal Cancer Patients: A Randomized Controlled Trial (2025-11-08)
      • The effect of Ramadan intermittent fasting on anthropometric, hormonal, metabolic, inflammatory, and oxidative stress markers in pre- and post-menopausal women: a prospective cohort of Saudi women (2024-12-04)
      • The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study (2023-07-01)
      • Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4 (2026-02-24)
      • Camel hump oil and milk versus plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis (Vol 12, 1723180, 2026) (2026-02-02)
      • Camel Hump Oil and Milk vs. Plant-Based Oils in Aging-Related Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis (2026-01-12)
      • Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals (2024-06-01)
      • Graph-based and molecular modeling approaches to identify TpiA as a novel therapeutic target in Neisseria meningitidis (2025-12-02)
      • Bioactivity and Nanoformulation of Eucalyptus camaldulensis Essential Oils: Implications for Antioxidant and Anti-inflammatory Applications (2025-06-19)
      • Impact of Chlorella vulgaris Powder on the Nutritional Content and Acceptability of Khalas Date Spread (2025-08-13)
      • Investigating the hepatoprotective effects of Onopordum cyrenaicum: phytochemical, biological, and computational approaches to combat liver damage (2025-12-24)
      • Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute (2025-12-07)
      • GC-MS and HPLC chemical profiles, antioxidant, anti-acetylcholinesterase, and anti-diabetic activities of the herb extract and essential oil of Libyan Salvia lanigera (2025-08-29)
      • The Hypolipidemic Properties of Kaempferol Presented in Microwaved Cooked Broccoli Between Hyperlipidemic Rat Models (2025-07-01)
      • Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder (2026-01-01)
      • A Deep Learning Framework for the Discovery of Natural-Product Candidate Binders of Acetyl-CoA Carboxylase 2 (ACC2) with Potential Relevance to Cardiometabolic Lipid Metabolism (2026-07-21)

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