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Colleges

Introduction to Athletic Training

Course Description: Familiarity with the concepts and definitions of sports training science. Familiarity with the principles of sports training science. Knowledge and study of different training methods and how to develop physical fitness components. Acquisition of skills, methods, and objectives of recovery in the sports field. .
Credits: 2
Objectives of the course :

Explains the concept of sports training science, its objectives, characteristics, and duties.
Lists the scientific principles and foundations of sports training.
- Acquires scientific and practical skills to form the training unit.
Explains methods for training and developing physical fitness components.
– Mentions the methods and goals of recovery in sports.

Course outputs :

Knowledge and Understanding
1-1 Explains the characteristics of sports training, the concept of sports training science, its goals, and its characteristics.
2-1 Explains the characteristics of sports training, the concept of sports training science, its goals, and its characteristics.
3-1 Explains the training unit and sports training methods.
4-1 Enumerates the methods, approaches, types, objectives, stages, and kinds of recovery in sports.
Skills:
2-1 The role of training methods and development of physical fitness components.
2-2 Deals with how to develop the skill and strategic capabilities of trainees in different age groups.
3-2 Possesses scientific and applied skills for planning training programs.
4-2 Uses modern technological applications for communication, data collection, analysis, and interpretation to develop creative solutions for training unit management. .
Values, Independence, and Responsibility:
3-1 Demonstrates integrity, values, and professional ethics when dealing with technology in the sports field.
3-2 Performs professional tasks and activities effectively and independently.
3-3 Cooperates effectively within projects, research groups, or professional teams, taking initiative and responsibility while working.

Additional information:

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