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Colleges

Sports Events and Competition Management

Course Description: This course covers the production cycle of sports events and competitions, with practical applications for each stage of event production, and the production of sports events and competitions. .
Credit hours: 3
Previous requirements: REC 330
Objectives of the course :

At the end of this course, the student will be able to:
1. Reviews the nature of event management, its sectors, and its scales.
2. The student explains the stages of producing an activity (Research - Design - Planning - Implementation - Evaluation).
3. The student designs a marketing plan for the event.
Plans and supervises the implementation of a sports event.

Course outputs :

1.0 Knowledge and Understanding:
1.1 The student explains the concept of event management, its sectors, scales, and types.
1.2 The student differentiates between types of events
1.3 The student explains the stages of event production (research – design – planning – implementation – evaluation).
The student reviews the nature of marketing for the event.
2.0 Skills:
2.1 The student applies the stages of producing an activity.
The student participates in the diverse organizational committees of the event.
2.3 The student designs and implements a marketing plan for the event.
2.4 Utilizes modern technological applications for communication, data collection, analysis, and interpretation to develop creative solutions for managing sports events and competitions.
3.0 Values, Independence, and Responsibility
3.1 Demonstrates integrity, values, and professional ethics when dealing with technology in the sports field.
3.2 Performs professional tasks and activities effectively and independently.
3.3 Collaborates effectively within projects, research groups, or professional settings, demonstrating leadership and taking responsibility during work.

Additional information:

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