Course Description:
Theoretical:
- Definition and examples of biological control.
- The position of biological control among different control methods.
- Historical overview of biological control.
- The foundations of biological control.
- Predation and parasitism phenomena.
- Characteristics of predators.
- Characteristics of parasites.
- Interactions between natural enemies and their hosts.
- Steps of parasite host recognition and the parasitism process.
- How to use parasites and predators in controlling insect pests.
- Projects for importing and exploring natural enemies from their native habitats, and methods for collecting, releasing, and adapting them.
- A brief overview of mass rearing of predators and parasites.
- Use of natural enemies in controlling pests in field and protected agriculture.
- Definition of the role and importance of microbial control of insect pests.
- Bacteria, fungi, protozoa, viruses, and nematodes used in microbial control.
- How to use microorganisms in controlling agricultural pests.
Practical:
- Introduction to biological control.
- Commonly used definitions in the field of biological control.
- Predators: Classification and study of life cycles of representative insect predators.
- Parasites: Classification and study of life cycles of representative insect parasites.
Credits: 2
Prerequisites: PAP 362