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Colleges

Handling and storage of horticultural crops

Course Description: Theoretical: - General introduction to the importance of horticultural crops. The nature of horticultural crops. Biochemical and physical interactions of horticultural crops. Requirements for storing horticultural crops. Different processes for handling and storing horticultural crops, and the equipment and tools used in handling horticultural crops.
Credits: 2
Prerequisites: BOT 101
Objectives of the course :

• Identify the general principles for trading and storing horticultural produce.
• Identify methods and processes used for trading horticultural products.

Course outputs :

• Identify the processes and requirements for the preservation and circulation of horticultural products.

Additional information:

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