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Protected Agriculture Techniques

Course Description: Theoretical: - Introduction to greenhouses and tunnels - Types of greenhouses and tunnels - Controlling environmental conditions - Factors affecting the growth and production of vegetables in greenhouses - Cultivation environments - Production of vegetable crops in greenhouses and tunnels - Production problems in greenhouses and tunnels Practical: - Introduction to types of protected houses, tunnels, and greenhouses - Shapes and types of protected houses - Cooling and heating methods in protected houses - Field visits to private protected house agricultural projects - Different irrigation methods used in protected houses - Fertilization and nutrient application methods in protected houses - Cultivation of tomato and cucumber plants in protected houses - Pruning plants in protected houses - All agricultural operations and crop management in protected houses.
Credits: 2
Prerequisites: PAP 213
Objectives of the course :
  • Introducing students to the basic principles of greenhouse vegetable cultivation.
  • Students will learn the necessary processes for servicing, caring for, and producing vegetables with the aim of increasing their quantity and quality within greenhouses.
  • Providing students with the knowledge to cultivate and raise various vegetable crops and methods for protecting them within greenhouses.
Course outputs :
  • Understanding the importance of greenhouses for cultivating and producing plants out of season.
  • Compares the cultivation and production of plants in open fields and protected greenhouses.
  • It can plan and prepare the land and set up the greenhouse for cultivating various plants.
Additional information:
  • Last updated: 2026-06-16

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