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Production of medicinal and aromatic plants

Course Description: Importance of Medicinal and Aromatic Plants – Classification of Medicinal and Aromatic Plants – Requirements for Cultivating Medicinal and Aromatic Plants – Factors Affecting the Production of Medicinal and Aromatic Plants – Important Agricultural Operations for Medicinal and Aromatic Plants – Post-Harvest Treatments including Drying and Storage – Medically Active Compounds – Volatile Oils and Their Extraction Methods and Components – Study of the Production of Key Medicinal and Aromatic Plants.
Credits: 2
Prerequisites: PAP 336
Objectives of the course :
  • Introduction to medicinal and aromatic plants and their importance.
  • A study of the most.
  • Study on Volatile Aromatic Oils and Their Medically Important Active Compounds.
  • Familiarity with the production methods of the most important medicinal and aromatic plants.
Course outputs :
  • Identification of important medicinal and aromatic plants and their production methods.
  • Familiarity with environmental factors and important agricultural practices for medicinal and aromatic plants.
  • Knowledge of information related to essential and volatile oils and pharmacologically active substances.
Additional information:

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